Welcome back to another delicious recipe from the past! Today, we’re bringing back a forgotten favorite from the ’80s and ’90s. This recipe was a hit back in the day, and once you try it, you’ll understand why it needs to make a comeback. Let’s get started!
Ingredients:
For the Dough:
- 250 ml natural yogurt
- 1 egg
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 20 ml vegetable oil
- 450 g wheat flour
For the Filling:
- 1 onion, cut into smaller pieces
- 2 garlic cloves
- 300 g ground beef
- 1 teaspoon salt
- A pinch of black pepper
- 2 tablespoons yogurt
For Frying:
- Vegetable oil (enough to cover the bottom of the skillet)
Instructions:
Preparing the Dough:
- Mix the Wet Ingredients:
- In a large bowl, combine 250 ml of natural yogurt, 1 egg, ½ teaspoon of baking soda, 1 tablespoon of granulated sugar, and ½ teaspoon of salt.
- Mix everything together until well combined.
- Add Oil and Flour:
- Add 20 ml of vegetable oil and 450 g of wheat flour to the mixture.
- Mix until the ingredients are fully incorporated.
- Knead the Dough:
- When you can no longer mix with a spoon, start kneading by hand.
- Continue kneading until a smooth and uniform dough forms. This should take about 5-10 minutes.
- Cover the dough and let it rest for 20 minutes.
Preparing the Filling:
- Process Onion and Garlic:
- In a food processor, add one onion cut into smaller pieces and two garlic cloves.
- Process until finely chopped.
- Combine Filling Ingredients:
- Transfer the processed onion and garlic to a large bowl.
- Add 300 g of ground beef, 1 teaspoon of salt, a pinch of black pepper, and 2 tablespoons of yogurt.
- Mix until everything is well incorporated.
Assembling the Buns:
- Divide and Shape the Dough:
- Transfer the rested dough to a floured countertop.
- Split it into 10 equal parts.
- Shape each part into a ball.
- Roll Out and Fill:
- Take one dough ball and roll it out with a rolling pin until it’s about 5 inches in diameter.
- Add a tablespoon of the meat filling in the center.
- Close the dough by shaping it into a bun and pressing the edges together to seal.
- Repeat this process with the remaining dough balls and filling.
Frying the Buns:
- Heat the Oil:
- In a large skillet over medium heat, add enough vegetable oil to cover the bottom.
- Heat the oil until it’s hot enough for frying (about 350°F or 175°C).
- Fry the Buns:
- Carefully place the prepared buns in the hot oil.
- Fry until golden brown on both sides, which should take about 3-4 minutes per side.
- Drain and Serve:
- Once golden brown, remove the buns from the oil and let them drain on paper towels to remove excess oil.
- Serve the buns warm.
Tips and Variations:
- Vegetarian Option: Replace the ground beef with a mixture of sautéed vegetables or tofu.
- Spices: Feel free to add your favorite spices to the filling for an extra kick.
- Baking Option: If you prefer a healthier version, you can bake the buns at 375°F (190°C) for about 20 minutes or until golden brown.
FAQs:
Can I make the dough in advance?
- Yes, you can prepare the dough a day ahead and store it in the refrigerator. Just make sure to let it come to room temperature before rolling it out.
What can I serve with these buns?
- These buns are great on their own but also pair well with a side salad, dipping sauces, or even a soup.
How do I store leftovers?
- Store any leftover buns in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet before serving.
Can I freeze the buns?
- Yes, you can freeze the uncooked buns. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them directly from frozen, adding a few extra minutes to the cooking time.
There you have it, a delightful recipe from the past that is sure to become a favorite in your home. These savory buns are perfect for any occasion and are bound to impress your family and friends. Give them a try and let us know how they turned out in the comments below. Don’t forget to share this recipe and subscribe for more delicious dishes. Enjoy your cooking!
