Looking for a simple, yet delightful treat? These Four Ingredient Nougat Bars are just the thing! Perfect for holiday gatherings, potlucks, or just a sweet snack, these bars are easy to make and incredibly tasty. With only a few ingredients, you can whip up a batch of these chewy, sweet, and festive treats in no time.
Ingredients
- 2 packages of miniature marshmallows (about 10 oz each)
- 2 tablespoons butter, melted 🧈
- 2 packages of white chocolate chips (about 12 oz each) 🍫
- 1 ½ cups red and green gumdrops, chopped 🍬
Instructions
1. Prepare the Pan
Begin by lining a 9×13-inch baking pan with parchment paper. If you prefer, you can lightly grease the pan instead. This step is crucial as it helps in easy removal of the nougat bars once they’re set and cuts down on cleanup.
2. Melt the Marshmallows
In a large, microwave-safe bowl, combine the 2 packages of miniature marshmallows with the 2 tablespoons of melted butter. Microwave the mixture on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each interval, until the marshmallows are completely melted and smooth. Be cautious not to overheat, as this can cause the mixture to seize up or become too thick.
3. Incorporate the White Chocolate Chips
Once the marshmallows are melted, add the 2 packages of white chocolate chips to the bowl. Stir until the chips are fully incorporated and the mixture is smooth. The residual heat from the melted marshmallows will help to melt the white chocolate chips. If needed, you can microwave the mixture for an additional 15-30 seconds to fully melt the chocolate.
4. Fold in the Gumdrops
Carefully fold in 1 ½ cups of chopped red and green gumdrops. Make sure the gumdrops are chopped into small pieces to ensure they mix evenly throughout the nougat mixture. This also helps in cutting the bars into neat squares later.
5. Transfer to the Pan
Pour the nougat mixture into the prepared baking pan. Use a spatula or the back of a spoon to spread the mixture evenly and smooth the top. Press down gently to ensure the mixture is compacted and evenly distributed.
6. Chill to Set
Refrigerate the pan for about 2 hours, or until the nougat bars are firm and set. This chilling time is essential for the bars to firm up and hold their shape when cut.
7. Cut and Serve
Once the nougat is set, lift it out of the pan using the parchment paper (if used) and cut into squares or bars. If you find the mixture sticking to your knife, lightly grease the knife with butter to ease cutting.
Tips for Success
- Chopping Gumdrops: For best results, chop the gumdrops into small, uniform pieces. This helps them distribute evenly throughout the nougat and makes cutting easier.
- Avoid Overheating: Keep an eye on the marshmallow and white chocolate mixture to avoid overheating. Stir frequently to ensure an even melt and prevent any burning.
- Storage: Store the nougat bars in an airtight container at room temperature for up to a week. They can also be refrigerated if you prefer a firmer texture. If storing in the refrigerator, allow them to come to room temperature before serving for a softer bite.
- Make Ahead: These nougat bars can be made ahead of time. Prepare them a few days in advance and keep them in an airtight container for a quick and easy treat when needed.
Four Ingredient Nougat Bars are a fantastic way to enjoy a sweet, chewy treat with minimal effort. With just a few simple ingredients, you can create a delicious, festive dessert that’s perfect for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, these nougat bars are sure to be a hit. Enjoy the delightful combination of marshmallows, white chocolate, and chewy gumdrops in every bite!
