French Dip Biscuits are a delicious twist on the classic French dip sandwich, combining flaky biscuits, savory roast beef, and melted provolone cheese. These delightful bites are perfect for parties, appetizers, or a fun family meal. Let’s get started with this easy and flavorful recipe!
Ingredients:
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 tablespoons creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
- 1 (1-oz) packet Au Jus Gravy mix
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits:
- Open the can of refrigerated biscuits and separate them. Lay each biscuit on the prepared baking sheet.
- Assemble the Biscuits:
- On each biscuit, spread a thin layer of creamy horseradish sauce.
- Place a slice of provolone cheese on top of the horseradish sauce.
- Divide the thinly sliced deli roast beef into 8 portions. Place one portion on top of the provolone cheese on each biscuit.
- Seal and Bake:
- Fold the biscuits over the roast beef and cheese, pinching the edges to seal them closed.
- Arrange the sealed biscuits on the baking sheet, leaving some space between each one.
- Bake in the preheated oven for 13-16 minutes, or until the biscuits are golden brown and cooked through.
- Prepare the Au Jus:
- While the biscuits are baking, prepare the Au Jus Gravy according to the package instructions. This usually involves mixing the packet contents with water and heating it on the stovetop until it thickens.
- Serve:
- Once the biscuits are done baking, remove them from the oven and let them cool slightly.
- Serve the warm biscuits with the Au Jus gravy for dipping.
Cook’s Notes:
- Biscuits: Be sure to use large biscuits to accommodate the fillings. If using smaller biscuits, you may need to adjust the filling portions.
- Cheese: Provolone is traditional, but you can substitute with Swiss or mozzarella for a different flavor.
- Horseradish Sauce: Adjust the amount to your taste preference. You can also omit it if you prefer a milder flavor.
Variations:
- Onions and Peppers: Add sautéed onions and bell peppers inside the biscuits for extra flavor and texture.
- Garlic Butter: Brush the tops of the biscuits with garlic butter before baking for an added layer of flavor.
- Cheese Lovers: Add an extra slice of cheese inside the biscuit for a gooier, cheesier bite.
Frequently Asked Questions (FAQs):
1. Can I use homemade biscuit dough? Yes, you can use homemade biscuit dough. Just roll out the dough, cut it into circles, and proceed with the recipe as directed.
2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze these biscuits? Yes, you can freeze the assembled, unbaked biscuits. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What other sauces can I use? If you’re not a fan of horseradish sauce, you can use Dijon mustard, spicy mayo, or even a bit of barbecue sauce for a different flavor profile.
5. Can I make these ahead of time? You can assemble the biscuits a few hours ahead and keep them covered in the refrigerator. Bake them just before serving for the best results.
French Dip Biscuits are a tasty and convenient way to enjoy the flavors of a French dip sandwich in a portable, bite-sized form. Perfect for entertaining or a cozy night in, these biscuits are sure to be a hit with family and friends. Easy to make and loaded with savory goodness, they’re a delicious addition to any meal. Enjoy dipping each biscuit into the rich au jus for an extra burst of flavor!
