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Homemade Pop-Tarts


Homemade pop-tarts are a delightful and nostalgic treat that can be customized with your favorite fillings and toppings. Using premade pie crusts makes this recipe quick and easy, perfect for a fun weekend baking project. Let’s get started!



  • Two boxes of premade pie crust (usually contains 4 crusts total)
  • Strawberry jelly (or your favorite filling)
  • One egg (for egg wash)
  • Frosting (store-bought or homemade)
  • Sprinkles


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Pie Crust:
    • Unroll the premade pie crusts on a lightly floured surface. Using a rolling pin, gently roll out the crusts to smooth any creases.
  3. Cut the Crusts:
    • Cut each pie crust into rectangles. Aim for about 3×4 inches for each rectangle. You should be able to get about 4-6 rectangles per crust, depending on the size of your pie crusts.
  4. Fill the Pop-Tarts:
    • Place a dollop of strawberry jelly in the center of half of the rectangles. Spread the jelly slightly, leaving about a 1/2-inch border around the edges.
  5. Seal the Pop-Tarts:
    • In a small bowl, beat the egg. Brush the edges of the rectangles with the egg wash.
    • Place another rectangle of dough on top of each filled rectangle. Use a fork to press and seal the edges together, creating a crimped border.
  6. Bake:
    • Place the sealed pop-tarts on the prepared baking sheet. Prick the tops with a fork to allow steam to escape.
    • Brush the tops of the pop-tarts with more egg wash for a golden finish.
    • Bake in the preheated oven for 20-25 minutes, or until the pop-tarts are golden brown.
  7. Cool and Frost:
    • Allow the pop-tarts to cool completely on a wire rack before frosting.
    • Spread a thin layer of frosting over each pop-tart. Add sprinkles immediately before the frosting sets.

Cook’s Notes:

  • Pie Crust: Ensure the pie crusts are at room temperature for easier handling.
  • Filling: Be careful not to overfill the pop-tarts to prevent the filling from leaking out during baking.
  • Frosting: Homemade frosting can be made by mixing powdered sugar, a splash of milk, and a bit of vanilla extract until smooth. Adjust the consistency as needed.


  • Fillings: Try different fillings like chocolate spread, apple butter, or peanut butter and jelly for variety.
  • Glaze Options: For a different twist, make a glaze with powdered sugar and lemon juice, or cocoa powder and milk.
  • Savory Pop-Tarts: Use savory fillings like cheese and ham, or spinach and feta, and skip the frosting and sprinkles.

Frequently Asked Questions (FAQs):

1. Can I make the dough from scratch? Yes, you can use homemade pie crust or pastry dough if you prefer. It will add a bit more prep time but can result in a more flavorful pop-tart.

2. How do I store homemade pop-tarts? Store cooled pop-tarts in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.

3. Can I freeze these pop-tarts? Yes, you can freeze the unbaked pop-tarts. Place them on a baking sheet to freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

4. What other toppings can I use? Get creative with your toppings! Try different types of sprinkles, drizzle with melted chocolate, or add crushed nuts for extra texture.

5. How can I make vegan pop-tarts? Use a vegan pie crust, substitute the egg wash with a plant-based milk wash, and ensure your filling and frosting are vegan-friendly.


Homemade pop-tarts are a fun and customizable treat that brings back childhood memories with every bite. With premade pie crusts and your favorite fillings, you can whip up these delightful pastries in no time. Whether you enjoy them as a breakfast treat or a sweet snack, these pop-tarts are sure to bring smiles to your table. Happy baking!