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Peanut Butter Cracker Candy

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Peanut Butter Cracker Candy Recipe

Indulge in the perfect combination of sweet, salty, and crunchy with this easy-to-make Peanut Butter Cracker Candy. This delightful treat is ideal for satisfying your sweet tooth or sharing with friends and family during special occasions.

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Peanut Butter Cracker Candy, also known as “Cracker Toffee” or “Saltine Toffee,” is a delicious and addictive treat that’s incredibly simple to prepare. The combination of buttery toffee, salty crackers, and a rich peanut butter chocolate topping makes for a delightful candy that’s sure to become a favorite in your household. Whether you’re making it for a party, holiday gathering, or just a sweet snack, this candy is sure to impress.

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Ingredients

  • 1-2 sleeves saltine crackers
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 10 oz bag peanut butter chocolate chips
  • 1/3 cup unsalted peanuts, chopped
  • ¼ cup mini chocolate chips

Instructions

Step 1: Prepare the Baking Sheet

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Line Baking Sheet: Line a rimmed baking sheet (approximately 15×10 inches) with parchment paper or aluminum foil. Lightly grease the parchment or foil with butter or non-stick cooking spray.

Step 2: Arrange the Crackers

  1. Layer Crackers: Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface. If needed, break some crackers to fit the edges.

Step 3: Make the Toffee

  1. Melt Butter: In a medium saucepan, melt the butter over medium heat.
  2. Add Brown Sugar: Once the butter is melted, add the brown sugar and stir continuously until the mixture begins to boil. Let it boil for 3-4 minutes without stirring until it forms a thick, bubbly toffee.
  3. Pour Toffee: Carefully pour the toffee mixture evenly over the layer of saltine crackers, spreading it with a spatula if needed to ensure all the crackers are covered.

Step 4: Bake the Candy

  1. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbly and the crackers are slightly browned.

Step 5: Add the Toppings

  1. Add Peanut Butter Chips: Remove the baking sheet from the oven and immediately sprinkle the peanut butter chocolate chips over the hot toffee-covered crackers. Let them sit for a couple of minutes to soften.
  2. Spread Chips: Once the chips are soft, use a spatula to spread them into an even layer over the toffee and crackers.
  3. Add Peanuts and Chocolate Chips: Sprinkle the chopped peanuts and mini chocolate chips evenly over the melted peanut butter chocolate layer.

Step 6: Cool and Set

  1. Cool Completely: Allow the candy to cool completely at room temperature, or place it in the refrigerator for faster cooling. The chocolate should be fully set and firm.

Step 7: Break into Pieces

  1. Break Candy: Once the candy is completely cool and set, break it into pieces by hand or cut it with a sharp knife into squares.

Cook Notes and Variations

  • Cracker Options: Experiment with different types of crackers like graham crackers or Ritz for a slightly different flavor and texture.
  • Chocolate Variations: Use white chocolate chips, dark chocolate chips, or even butterscotch chips for a different twist.
  • Nut Toppings: Substitute chopped peanuts with other nuts like almonds, pecans, or walnuts for variety.
  • Additional Toppings: Add a sprinkle of sea salt, shredded coconut, or colorful sprinkles for extra flavor and visual appeal.

Keto and Low-Carb Versions

Keto Version:

  • Cracker Substitute: Use keto-friendly crackers or low-carb almond flour crackers.
  • Sugar Substitute: Replace the brown sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
  • Chocolate Substitute: Use sugar-free peanut butter chocolate chips.

Low-Carb Version:

  • Cracker Substitute: Opt for whole-grain crackers with lower carbs.
  • Sugar Substitute: Use a mix of stevia and erythritol to replace the brown sugar.
  • Chocolate Substitute: Choose dark chocolate with a high cocoa percentage to lower the carb content.

Peanut Butter Cracker Candy is an irresistible treat that perfectly balances sweet and salty flavors with a delightful crunch. This easy-to-make candy is perfect for any occasion, from casual snacking to festive gatherings. With simple ingredients and straightforward steps, you can whip up a batch of this delicious candy in no time. Whether you stick to the classic recipe or try one of the variations, this candy is sure to be a hit.

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Frequently Asked Questions (FAQs)

Q: Can I use margarine instead of butter?

A: While you can use margarine, butter is recommended for the best flavor and texture. Margarine may alter the taste and consistency of the toffee.

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Q: How do I store the candy?

A: Store the candy in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks.

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Q: Can I freeze Peanut Butter Cracker Candy?

A: Yes, you can freeze this candy. Place the pieces in an airtight container or freezer bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw in the refrigerator before serving.

Q: What can I use if I don’t have peanut butter chocolate chips?

A: If you don’t have peanut butter chocolate chips, you can use regular chocolate chips and swirl in some melted peanut butter, or use a mix of chocolate chips and peanut butter chips.

Q: Can I make this candy without an oven?

A: Yes, you can make the toffee on the stovetop and then pour it over the crackers. Instead of baking, place the baking sheet in the refrigerator to set the toffee.

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