Slow Cooker Chicken and Dumplings: A Comfort Food Classic

Welcome to the ultimate guide to Slow Cooker Chicken and Dumplings, a classic comfort food dish that warms the soul with every savory bite. This recipe takes the hassle out of traditional stovetop cooking by using the convenience of a slow cooker. Tender chicken, flavorful broth, and fluffy dumplings come together effortlessly to create a meal that’s perfect for any day of the week. Let’s dive into the recipe and explore all its delicious possibilities!

Ingredients:

• 2 Tablespoons Butter
• 4 boneless, skinless chicken breasts (or 6 skinless chicken thighs)
• 1 Onion, finely diced
• 2 cans of Cream of Chicken Soup
• 2 small packages Grands Jr biscuits (10 biscuits)
• Flour

Instructions:

Step 1: Prepare the Chicken

1. In a skillet over medium heat, melt the butter.
2. Add the diced onion and cook until translucent.
3. Add the chicken breasts to the skillet and cook until browned on all sides.
4. Transfer the cooked chicken and onions to the slow cooker.

Step 2: Add the Soup

1. Pour the cream of chicken soup over the chicken in the slow cooker.
2. If desired, add any additional seasonings or herbs for extra flavor.

Step 3: Cook Low and Slow

1. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked.
2. About 30 minutes before serving, shred the chicken with two forks directly in the slow cooker.

Step 4: Prepare the Dumplings

1. Cut each biscuit into quarters.
2. Lightly dust the biscuit pieces with flour to prevent sticking.
3. Gently drop the biscuit pieces into the slow cooker, stirring to coat them with the soup mixture.
4. Cover and cook for an additional 30 minutes on high, or until the dumplings are cooked through and fluffy.

Step 5: Serve and Enjoy

1. Ladle the chicken and dumplings into bowls and serve hot.
2. Garnish with fresh parsley or chopped green onions, if desired.
3. Enjoy this comforting meal with your favorite sides, such as steamed vegetables or a side salad.

Cook Notes and Variations:

• Vegetable Additions: Feel free to add vegetables like carrots, peas, or celery to the slow cooker along with the chicken for extra flavor and nutrition.
• Creamy Texture: For a creamier broth, stir in a splash of heavy cream or milk before adding the dumplings.
• Homemade Dumplings: If you prefer, you can make homemade dumplings using your favorite recipe instead of using store-bought biscuits.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, here’s how to make a low-carb version of Slow Cooker Chicken and Dumplings:

• Replace Biscuits: Instead of using traditional biscuits, substitute with low-carb biscuit dough made from almond flour or coconut flour.
• Thicken with Xanthan Gum: To thicken the broth without flour, use xanthan gum as a low-carb alternative.
• Reduce Carbs in Soup: Choose a low-carb or keto-friendly cream of chicken soup or make your own using almond milk and a thickening agent like xanthan gum.

Frequently Asked Questions (FAQs):

Q: Can I use bone-in chicken for this recipe? A: Yes, bone-in chicken thighs or drumsticks can be used instead of boneless chicken breasts. Just be sure to adjust the cooking time as needed to ensure the chicken is fully cooked.

Q: Can I freeze leftovers? A: Yes, leftover chicken and dumplings can be frozen in an airtight container for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.

Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free biscuits or dumplings and choose gluten-free cream of chicken soup to make this recipe gluten-free.

Slow Cooker Chicken and Dumplings is the epitome of comfort food, providing warmth, flavor, and nostalgia in every spoonful. With its simple preparation and irresistible taste, it’s sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a cozy night in, this timeless dish is guaranteed to satisfy. So, grab your slow cooker and get ready to indulge in the ultimate comfort food experience with this delicious chicken and dumplings recipe.