Elevate your lunch or dinner with our French Dip Squares recipe, a delightful fusion of flaky crescent rolls, savory roast beef, melted Swiss cheese, and a flavorful au jus dipping sauce. These squares are easy to make and bursting with deliciousness, making them perfect for a cozy meal or entertaining guests. Let’s dive into the recipe!
Ingredients:
- 2 cans of refrigerated crescent rolls
- 1/2 pound of deli sliced roast beef
- 1 cup of grated Swiss cheese
- 1 packet of dry onion soup mix
- 1/4 cup of melted butter
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1 cup of beef broth for dipping
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the Crescent Roll Base:
- Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, covering the entire bottom surface. Press the seams together to seal.
- Layer the Ingredients:
- Layer the deli sliced roast beef evenly over the crescent roll base.
- Sprinkle the grated Swiss cheese over the roast beef, ensuring even coverage.
- Prepare the Seasoned Butter:
- In a small bowl, combine the melted butter, Worcestershire sauce, garlic powder, and dry onion soup mix. Mix well to combine.
- Top with Second Crescent Roll Layer:
- Unroll the second can of crescent rolls and place it on top of the cheese layer, covering the filling completely. Press the seams together to seal.
- Brush with Seasoned Butter:
- Brush the top layer of crescent rolls with the seasoned butter mixture, ensuring that it is evenly distributed.
- Bake in the Oven:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the crescent rolls are golden brown and cooked through.
- Slice and Serve:
- Remove the French Dip Squares from the oven and let them cool slightly before slicing into squares or rectangles.
- Serve the squares warm with a side of beef broth for dipping, and enjoy the delicious flavors of this classic sandwich-inspired dish!
Cook’s Tips and Variations:
- Add Extra Flavor: Enhance the flavor of the seasoned butter by adding a splash of balsamic vinegar or a sprinkle of dried herbs such as thyme or rosemary.
- Customize with Dipping Sauces: In addition to beef broth, serve the French Dip Squares with a side of horseradish sauce, Dijon mustard, or au jus gravy for dipping.
- Make it Mini: Create bite-sized French Dip Squares by using mini crescent rolls and slicing the squares into smaller portions for appetizers or party snacks.
FAQs (Frequently Asked Questions):
Q: Can I use homemade roast beef instead of deli-sliced? A: Yes, you can use homemade roast beef if preferred. Just be sure to slice it thinly for easier assembly.
Q: Can I make this recipe ahead of time? A: While these squares are best enjoyed fresh from the oven, you can prepare them ahead of time and reheat them in the oven before serving.
Q: Can I freeze leftovers? A: Yes, you can freeze any leftover French Dip Squares in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating in the oven.
Q: What other cheeses can I use? A: Feel free to experiment with different cheeses such as provolone, mozzarella, or cheddar for a unique twist on this recipe.
Savor the flavors of a classic French dip sandwich in a new and delicious way with our French Dip Squares recipe. With layers of tender roast beef, melted Swiss cheese, and seasoned butter sandwiched between flaky crescent rolls, these squares are sure to become a family favorite. Whether enjoyed for lunch, dinner, or as a tasty appetizer, these squares are guaranteed to satisfy your cravings and leave you wanting more. So gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of these French Dip Squares!
