When it comes to creating a meal that combines ease, flavor, and elegance, few dishes can compete with juicy garlic butter pork chops. This recipe is a go-to for busy weeknights and special occasions alike, offering a rich and savory dish that’s sure to impress. The combination of tender pork chops, aromatic garlic, and luxurious butter creates a dish that feels indulgent without requiring hours in the kitchen.
Ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
Step 1: Prepare the Pork Chops
- Season the Pork Chops: Begin by patting the pork chops dry with paper towels. This step is crucial for achieving a good sear. Season both sides of the pork chops generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. These spices will form a delicious crust and enhance the overall flavor of the meat.
Step 2: Cook the Pork Chops
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat until it shimmers. The oil should be hot enough to sear the meat but not so hot that it smokes.
- Sear the Pork Chops: Add the pork chops to the skillet in a single layer. Sear them for about 3-4 minutes on each side, or until they are golden brown and cooked through. The key to a perfect sear is to resist the urge to move the chops too soon; let them develop a nice crust. Once done, remove the pork chops from the skillet and set them aside.
Step 3: Prepare the Garlic Butter Sauce
- Melt the Butter: Using the same skillet, reduce the heat to medium and add the butter. Allow it to melt and become frothy, which indicates it’s ready to cook the garlic.
- Add the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Add Chicken Broth: Pour in the chicken broth, stirring to combine with the butter and garlic. Bring the mixture to a simmer, allowing the flavors to meld.
Step 4: Combine and Serve
- Return Pork Chops to Skillet: Place the seared pork chops back into the skillet, spooning some of the garlic butter sauce over the top. Let them simmer in the sauce for about 2-3 minutes, ensuring they are fully coated and have absorbed the flavors.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the pork chops for a touch of color and freshness. Serve hot with your favorite sides, such as mashed potatoes or steamed vegetables.
Tips for Perfect Pork Chops:
- Choose the Right Thickness: Thicker pork chops (about 1 inch) stay juicier and are less likely to dry out during cooking.
- Rest the Meat: After cooking, let the pork chops rest for a few minutes before serving to allow the juices to redistribute, ensuring each bite is succulent and flavorful.
Serving Suggestions:
- Mashed Potatoes: The creamy texture pairs wonderfully with the rich garlic butter sauce, creating a comforting and satisfying meal.
- Steamed Vegetables: Add some color and nutrition to your plate with a mix of steamed vegetables like broccoli, carrots, and green beans.
- Rice Pilaf: A flavorful rice dish makes a great side for these pork chops, absorbing the delicious sauce.
Nutritional Information (per serving):
- Calories: 400
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 650mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 30g
FAQ:
Q: Can I use bone-in pork chops? A: Yes, bone-in pork chops can be used and often result in juicier meat. Adjust the cooking time accordingly, as they may take a bit longer to cook through. The bone helps retain moisture, making the chops even more flavorful.
Q: How can I tell if the pork chops are done? A: Pork chops are fully cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy. Insert the thermometer into the thickest part of the chop, avoiding the bone, for an accurate reading.
Q: Can I make this recipe ahead of time? A: While the pork chops are best enjoyed fresh, you can prepare them ahead of time and reheat them gently in the oven or on the stovetop. Keep the sauce separate and add it when reheating to maintain its flavor and texture. This method ensures the pork chops remain juicy and flavorful.
Q: What can I use instead of chicken broth? A: If you don’t have chicken broth, you can use vegetable broth, beef broth, or even water in a pinch. Adding a splash of white wine can also enhance the flavor, providing a subtle acidity that complements the garlic butter sauce.
This garlic butter pork chop recipe is a family favorite that’s easy to make and packed with flavor. The combination of seared pork chops and a rich garlic butter sauce is sure to become a regular in your meal rotation. Try it out and enjoy the deliciousness with your loved ones! Whether you’re cooking for a weeknight dinner or a special occasion, these pork chops are sure to impress