French Silk Slab Pie is a luscious and creamy dessert that combines a rich chocolate filling with a flaky pie crust. This version of the classic French Silk Pie is made in a slab form, making it perfect for serving a crowd. Here’s how you can make this delectable dessert:
Ingredients:
For the Crust:
- 2 9-inch pie crusts, softened
For the Filling:
- 10 oz bittersweet chocolate, plus more for topping
- 4 eggs
- 1 1/3 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/2 cup (1 stick) unsalted butter, softened
- 2 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
Instructions:
- Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and line them into a 9×13-inch baking pan, overlapping slightly and pressing them together to form one large crust. Trim any excess crust around the edges.
- Use a fork to prick the bottom of the crust all over to prevent it from puffing up.
- Bake the crust for 15-20 minutes, or until golden brown. Allow it to cool completely.
- Melt the Chocolate:
- In a microwave-safe bowl or over a double boiler, melt the 10 oz of bittersweet chocolate until smooth. Set aside to cool slightly.
- Prepare the Filling:
- In a medium saucepan, whisk together the eggs and granulated sugar. Cook over medium heat, stirring constantly, until the mixture reaches 160°F (71°C) and thickens enough to coat the back of a spoon. This should take about 7-10 minutes.
- Remove from heat and stir in the melted chocolate and vanilla extract until well combined.
- Transfer the mixture to a large bowl and allow it to cool to room temperature.
- Cream the Butter:
- In a separate large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
- Gradually add the cooled chocolate mixture to the butter, beating until smooth and well combined.
- Whip the Cream:
- In another large bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully incorporated and smooth.
- Assemble the Pie:
- Pour the chocolate filling into the cooled pie crust, spreading it out evenly with a spatula.
- Refrigerate the pie for at least 4 hours, or until set.
- Top the Pie:
- Before serving, top the pie with additional whipped cream if desired, and shave some bittersweet chocolate on top for garnish.
- Serve:
- Cut into squares and serve chilled. Enjoy your creamy and decadent French Silk Slab Pie!
Tips for the Perfect French Silk Slab Pie:
- Use Quality Chocolate: The flavor of the pie heavily depends on the chocolate used. Opt for high-quality bittersweet chocolate for the best taste.
- Ensure Proper Temperature: When cooking the egg and sugar mixture, make sure it reaches 160°F to ensure the eggs are safe to eat and the mixture thickens properly.
- Cool the Chocolate: Allow the melted chocolate to cool slightly before adding it to the egg mixture to prevent it from cooking the eggs.
- Fold Gently: When incorporating the whipped cream into the chocolate mixture, fold gently to maintain the airy texture.
- Chill Thoroughly: Allowing the pie to chill for several hours is crucial for it to set properly and achieve the perfect texture.
Variations:
- Mint Chocolate Silk Pie: Add a teaspoon of peppermint extract to the filling for a refreshing mint chocolate flavor.
- Nutty French Silk Pie: Sprinkle chopped nuts, such as pecans or almonds, on top of the pie for added crunch and flavor.
- Mocha French Silk Pie: Add a tablespoon of instant coffee granules to the melted chocolate for a rich mocha twist.
Frequently Asked Questions:
Q: Can I use milk chocolate instead of bittersweet chocolate? A: Yes, you can use milk chocolate if you prefer a sweeter pie. However, bittersweet chocolate provides a richer flavor that balances well with the sweet filling.
Q: How long can I store French Silk Slab Pie? A: The pie can be stored in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or aluminum foil to keep it fresh.
Q: Can I freeze French Silk Slab Pie? A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Q: What can I use instead of a 9×13-inch pan? A: If you don’t have a 9×13-inch pan, you can use two 9-inch pie pans or a similar-sized baking dish. Adjust the crust accordingly to fit your pan.
Nutritional Information (Per Serving):
- Calories: 450
- Total Fat: 32g
- Saturated Fat: 19g
- Cholesterol: 140mg
- Sodium: 100mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g
French Silk Slab Pie is a show-stopping dessert that’s perfect for any occasion. Its rich, creamy filling and flaky crust make it a favorite among chocolate lovers. Enjoy making and sharing this delicious pie with your family and friends!
