Health meal, low carbs meals, keto meal
in

Rotel Pasta Fiesta Recipe

Advertisements

Rotel Pasta Fiesta is a delicious, cheesy, and spicy dish that’s perfect for a weeknight dinner. This recipe combines ground beef, bell peppers, onions, Rotel tomatoes, and two types of Velveeta cheese with pasta for a comforting and satisfying meal. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Rotel Pasta Fiesta. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

For the Rotel Pasta Fiesta:

  • 1 lb ground chuck
  • 2 bell peppers, chopped
  • 1 medium onion, chopped
  • 1 (10 oz) can Rotel tomatoes
  • 8 oz pasta noodles
  • 4 oz blanco Velveeta cheese, cubed
  • 8 oz Velveeta cheese, cubed
  • 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
  • 1 cup heavy whipping cream

Instructions

Step 1: Prepare the Pasta

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Ground Beef and Vegetables

  1. Brown Ground Beef: In a large skillet over medium-high heat, cook the ground chuck until it is browned and fully cooked. Drain any excess fat.
  2. Add Vegetables: Add the chopped bell peppers and onion to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.

Step 3: Combine Ingredients

  1. Add Rotel Tomatoes: Stir in the can of Rotel tomatoes (undrained) and cook for another 2-3 minutes until heated through.
  2. Add Velveeta Cheeses: Reduce the heat to medium-low and add the cubed blanco Velveeta cheese and regular Velveeta cheese to the skillet. Stir until the cheeses are melted and well combined.
  3. Add Heavy Whipping Cream: Pour in the heavy whipping cream and continue to stir until the mixture is smooth and creamy.

Step 4: Combine with Pasta

  1. Mix Pasta and Sauce: Add the cooked pasta to the skillet with the meat and cheese mixture. Stir until the pasta is fully coated with the sauce.
  2. Add Shredded Cheese: Sprinkle the shredded cheese over the top and stir until melted and combined.

Step 5: Serve

  1. Serve Immediately: Serve the Rotel Pasta Fiesta hot, garnished with additional shredded cheese or chopped fresh herbs if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Pasta Choice: You can use any type of pasta you prefer, such as penne, rotini, or macaroni.
  • Cheese: For a smoother sauce, make sure the Velveeta cheese is fully melted before adding the pasta.

Variations

  1. Spicy Kick: Add a chopped jalapeño or a pinch of red pepper flakes to the skillet with the bell peppers and onion for extra heat.
  2. Chicken Variation: Substitute ground chuck with cooked and shredded chicken breast for a lighter option.
  3. Vegetarian Option: Omit the ground beef and add extra vegetables like zucchini, mushrooms, or spinach for a vegetarian version.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can prepare the dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Advertisements

Q2: How do I store leftovers?

A: Store any leftover Rotel Pasta Fiesta in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q3: Can I freeze this pasta dish?

A: Freezing is not recommended as the texture of the cheese sauce may change upon thawing. It’s best enjoyed fresh or refrigerated.

Q4: What can I serve with Rotel Pasta Fiesta?

A: This dish pairs well with a simple green salad, garlic bread, or steamed vegetables.

Q5: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer. Cheddar, Monterey Jack, or a Mexican cheese blend all work well in this dish.

Rotel Pasta Fiesta is a comforting and delicious dish that’s perfect for any weeknight dinner. With its combination of ground beef, bell peppers, onions, Rotel tomatoes, and creamy Velveeta cheese, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying meal that everyone will love. Serve this flavorful pasta with your favorite sides for a complete and delightful dinner!

Whether you’re looking for a quick and easy dinner recipe or a comforting dish to enjoy with loved ones, this Rotel Pasta Fiesta is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.