Fresh Strawberry Pie is a vibrant, sweet dessert that’s perfect for summer. Made with fresh, juicy strawberries in a sweet glaze and nestled in a flaky pie crust, this no-bake pie is an easy yet impressive treat. It’s the perfect way to highlight ripe, in-season strawberries and is a crowd-pleaser for any gathering.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Crust
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
Strawberry Filling
- 6 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 3/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Strawberries
Hull and slice 4 cups of strawberries and set them aside. Leave the remaining 2 cups of strawberries whole to arrange on top of the pie later.
Step 2: Make the Strawberry Glaze
In a medium saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, whisking constantly until the mixture thickens and becomes translucent, about 5-7 minutes. Remove from the heat and stir in the lemon juice and vanilla extract (if using).
Step 3: Add Strawberries to the Glaze
Fold the sliced strawberries into the warm glaze, stirring gently until all the berries are coated.
Step 4: Assemble the Pie
Pour the strawberry mixture into the pre-baked pie crust. Arrange the whole strawberries on top for decoration. Press them gently into the filling.
Step 5: Chill
Refrigerate the Fresh Strawberry Pie for at least 3-4 hours, or until fully set. For best results, chill overnight.
Step 6: Serve
Once the pie is set, slice and serve with whipped cream or a scoop of vanilla ice cream. Enjoy!
Cook Notes
- Crust Options: You can use a graham cracker crust or shortbread crust if you prefer an alternative to a traditional pie crust.
- Strawberry Selection: Use fresh, ripe strawberries for the best flavor. This recipe shines with sweet, in-season berries.
- Chill Time: Make sure to give the pie enough time to chill and set properly; this helps the filling hold its shape when sliced.
Variations
1. Chocolate-Dipped Strawberry Pie
Drizzle melted dark chocolate over the pie before serving for a chocolate-dipped strawberry effect.
2. Mixed Berry Pie
Replace half of the strawberries with blueberries or raspberries for a mixed berry version that adds different flavors and colors.
3. Cream Cheese Layer
Spread a layer of sweetened cream cheese on the bottom of the crust before adding the strawberries for a creamy twist.
Serving Suggestions
- Whipped Cream: Serve each slice with a dollop of whipped cream for extra sweetness.
- Ice Cream: A scoop of vanilla ice cream complements the fresh strawberry flavor perfectly.
- Mint Garnish: Garnish with a sprig of fresh mint for a touch of color and extra freshness.
Frequently Asked Questions
Can I Make Fresh Strawberry Pie Ahead of Time?
Yes! This pie can be made 1-2 days in advance. Store it in the refrigerator until ready to serve.
How Do I Store Leftovers?
Store any leftover Fresh Strawberry Pie in the refrigerator for up to 3 days. Cover loosely with plastic wrap to keep it fresh.
Can I Use Frozen Strawberries?
For the best texture, fresh strawberries are recommended. Frozen strawberries can be used in a pinch, but the texture will be softer and may release extra moisture.
Fresh Strawberry Pie is a simple yet delicious dessert that’s perfect for showcasing the vibrant flavors of ripe strawberries. With a flaky crust and a sweet, juicy filling, it’s ideal for summer gatherings or as a refreshing dessert any day. Give this recipe a try, and let the fresh taste of strawberries bring a burst of summer to your table!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!