Fried Bread: Cheesy and Quick to Make! The Best Alternative to Bread, You Will Love the Result
Fried bread, crispy on the outside and delightfully cheesy on the inside, is a fantastic alternative to traditional bread. With simple ingredients and quick preparation, this recipe offers a satisfying option for breakfast, brunch, or a tasty snack. Get ready to indulge in the irresistible combination of cheese and herbs in every bite!
Ingredients:
- 1 egg
- 40g spreadable cheese
- 100ml milk
- 250g flour
- 100g fresh cheese (such as mozzarella or cheddar)
- Salt, pepper
- Parsley
Instructions:
- Prepare the Dough:
- In a mixing bowl, beat the egg and mix in the spreadable cheese and milk until well combined.
- Gradually add the flour, stirring continuously, until a dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic.
- Add Cheese and Seasonings:
- Grate or chop the fresh cheese into small pieces and fold them into the dough.
- Season the dough with salt, pepper, and chopped parsley to taste, mixing until evenly distributed.
- Shape the Bread:
- Divide the dough into equal-sized portions and shape them into round balls.
- Flatten each ball into a disc or oval shape, about ½ inch thick.
- Fry the Bread:
- In a skillet or frying pan, heat oil over medium heat.
- Carefully place the shaped bread dough into the hot oil and fry until golden brown and crispy on both sides, about 2-3 minutes per side.
- Remove the fried bread from the oil and drain on paper towels to remove excess oil.
- Serve Warm:
- Serve the fried bread warm, either on its own or accompanied by your favorite toppings or dips.
Cook’s Notes and Variations:
- Cheese Variation: Experiment with different types of cheese to vary the flavor and texture of the fried bread. Try using sharp cheddar, creamy brie, or tangy blue cheese for unique twists.
- Herb Infusion: Enhance the flavor of the bread by adding a variety of herbs and spices to the dough. Fresh basil, thyme, or rosemary can add aromatic notes, while garlic powder or onion powder can add depth of flavor.
- Sweet Version: For a sweet variation, omit the savory seasonings and cheese, and instead add sugar or honey to the dough. Serve the fried bread dusted with powdered sugar or drizzled with maple syrup for a delicious treat.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
- Low-Carb and Keto Versions: Replace the all-purpose flour with almond flour or coconut flour, and use low-carb cheeses such as cream cheese or shredded mozzarella. Ensure the milk used is unsweetened almond milk or another keto-friendly option.
Frequently Asked Questions (FAQs):
- Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Allow the dough to come to room temperature before shaping and frying the bread.
- Can I bake the bread instead of frying it? While frying produces a crispy exterior, you can bake the bread in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
- What toppings pair well with fried bread? Fried bread can be enjoyed with a variety of toppings, such as tomato slices, avocado, scrambled eggs, or a dollop of sour cream and salsa.
- How should I store leftover fried bread? Store any leftover fried bread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet until warmed through before serving.
- Can I freeze the bread dough? Yes, you can freeze the shaped bread dough for up to 3 months. Place the dough portions on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer bag or container. Thaw in the refrigerator overnight before frying or baking.
Fried bread, with its cheesy goodness and quick preparation, offers a delightful alternative to traditional bread. Whether enjoyed as a standalone snack or paired with your favorite toppings, this recipe is sure to become a household favorite. With endless opportunities for customization and versatility, you can tailor the flavors to suit your preferences and dietary needs. Embrace the crispy exterior and gooey interior of this cheesy delight, and elevate your culinary experience with every bite of fried bread goodness!
