healty meal, low carbs meals, keto meal
in

Chicken Parmesan Sliders

Advertisements

Chicken Parmesan Sliders: A Crowd-Pleasing Appetizer Delight

If you’re looking for a delicious appetizer or a fun twist on a classic Italian dish, look no further than these Chicken Parmesan Sliders. Packed with flavor and easy to make, these sliders are sure to be a hit at your next gathering or family dinner. With tender chicken, savory marinara sauce, and melted cheese sandwiched between soft slider buns, these little sandwiches are irresistible. Let’s dive into the details of how to make these mouthwatering Chicken Parmesan Sliders!

Advertisements
Advertisements
Advertisements
Advertisements

Frequently Asked Questions (FAQs):

Q: Can I use pre-cooked chicken for this recipe? A: While using pre-cooked chicken can save time, it may result in drier sliders. For the juiciest and most flavorful sliders, it’s best to use fresh chicken breasts and cook them according to the recipe instructions.

Advertisements

Q: Can I make these sliders ahead of time? A: Absolutely! You can prepare the chicken and assemble the sliders up to a day in advance. Simply store the cooked chicken and assembled sliders in the refrigerator until ready to bake. When ready to serve, bake the sliders as directed in the recipe.

Advertisements

Q: Can I use different types of cheese? A: Yes, feel free to experiment with different cheeses to suit your taste preferences. While traditional Chicken Parmesan uses Parmesan and mozzarella cheeses, you can try adding provolone, fontina, or even cheddar for a unique twist.

Advertisements
Advertisements

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds chicken breasts, cut into twelve 1/2-inch steaks
  • 1/2 teaspoon kosher salt
  • 2 teaspoons fresh cracked black pepper
  • 3 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 3 ounces grated fresh Parmesan cheese
  • 3/4 cup marinara sauce
  • 4 ounces shredded mozzarella cheese
  • 12 Hawaiian dinner rolls, or other slider buns

Instructions:

1. Prepare the Chicken:

  • Preheat your oven to 375°F (190°C). Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.

2. Cook the Chicken:

  • Once the skillet is hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Prepare the Butter Mixture:

  • In a small saucepan, melt the butter over medium heat. Stir in the garlic powder and cook for 1-2 minutes, until fragrant.

4. Assemble the Sliders:

  • Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish. Brush the tops of the rolls with the garlic butter mixture.

5. Layer the Ingredients:

  • Place a chicken steak on each roll bottom. Spoon marinara sauce over each chicken steak, then sprinkle grated Parmesan cheese on top. Finally, top each slider with shredded mozzarella cheese.

6. Bake the Sliders:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

7. Serve and Enjoy:

  • Remove the sliders from the oven and place the top halves of the rolls on each slider. Serve warm and enjoy the deliciousness!

Cook Notes:

  • For extra flavor, you can season the chicken with Italian seasoning or dried basil and oregano before cooking.
  • If you prefer a crispy crust on your sliders, you can toast the rolls in the oven before assembling the sliders.

Variations:

  1. Spicy Kick: Add a slice of pepperoni or a sprinkle of crushed red pepper flakes for some heat.
  2. Vegetarian Option: Replace the chicken with eggplant slices or breaded tofu for a vegetarian-friendly version of these sliders.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of these sliders, you can make the following substitutions:

Advertisements
  • Replace the Hawaiian dinner rolls with low-carb or keto-friendly bread or rolls.
  • Use almond flour or crushed pork rinds instead of bread crumbs for a low-carb breading on the chicken.

Chicken Parmesan Sliders are a fun and delicious twist on the classic Italian dish, perfect for parties, game days, or weeknight dinners. With their savory chicken, gooey cheese, and zesty marinara sauce, these sliders are sure to please even the pickiest eaters. Whether you follow the traditional recipe or get creative with your own variations, these sliders are guaranteed to be a hit with family and friends. So gather your ingredients and get ready to enjoy a bite-sized taste of Italy with these irresistible Chicken Parmesan Sliders!

Advertisements