This Low Carb 5-Ingredient Slow Cooker Salsa Verde Chicken is a testament to the beauty of simplicity. With just a handful of ingredients and minimal effort, you can create a dish bursting with flavor and versatility. Let’s dive into more details about this effortless recipe.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 16 oz jar of salsa verde
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, ground cumin, and garlic powder. Ensure both sides are evenly coated.
- Layer in the Slow Cooker:
- Place the seasoned chicken breasts in the bottom of your slow cooker.
- Add Salsa Verde:
- Pour the jar of salsa verde over the chicken, covering it completely. The salsa verde will infuse the chicken with its tangy and spicy flavors as it cooks.
- Cook to Perfection:
- Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should become tender and easily shred with a fork when done.
- Shred and Serve:
- Once cooked, use two forks to shred the chicken directly in the slow cooker. Mix the shredded chicken with the flavorful salsa verde sauce.
- Enjoy Your Creation:
- Serve the salsa verde chicken hot, incorporating it into your favorite low-carb dishes. It’s fantastic in tacos, burrito bowls, salads, or simply enjoyed on its own with a side of veggies.
Cook’s Tips and Variations:
- Customize the Heat: Adjust the spiciness by choosing a salsa verde with your preferred level of heat. You can also add diced jalapeños or a pinch of red pepper flakes for an extra kick.
- Enhance the Flavor: Experiment with additional seasonings such as chili powder, smoked paprika, or oregano to tailor the dish to your taste preferences.
- Make it Creamy: For a creamy twist, stir in a dollop of sour cream or cream cheese during the last hour of cooking.
Keto-Friendly Considerations:
- Macros: This dish is naturally low in carbs and high in protein, making it suitable for ketogenic diets.
- Fats: To increase the fat content, consider topping the finished dish with sliced avocado or a drizzle of olive oil.
- Side Suggestions: Pair the salsa verde chicken with low-carb sides like cauliflower rice, sautéed spinach, or a crisp green salad for a well-rounded meal.
Frequently Asked Questions (FAQs):
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, boneless, skinless chicken thighs can be used as a delicious alternative. Adjust the cooking time accordingly as thighs may cook faster than breasts.
Q: How can I reduce the cooking time? A: If you’re short on time, you can cook the salsa verde chicken on high heat for a shorter duration. Keep an eye on the chicken to prevent overcooking.
Q: Can I freeze leftovers? A: Absolutely! Store any leftover salsa verde chicken in airtight containers or freezer bags for future enjoyment. Thaw in the refrigerator overnight before reheating.
Q: Is it possible to make this recipe in an Instant Pot? A: Yes, you can adapt this recipe for the Instant Pot. Cook the seasoned chicken with salsa verde on high pressure for 10-12 minutes, followed by a quick release of pressure.
Q: Can I add vegetables to the slow cooker? A: Certainly! Feel free to toss in chopped bell peppers, onions, or diced tomatoes to add depth and texture to the dish.
Q: Can I use homemade salsa verde? A: Absolutely! Homemade salsa verde can impart a fresh and vibrant flavor to the dish. Just ensure it’s well-seasoned and free from added sugars.
This Low Carb 5-Ingredient Slow Cooker Salsa Verde Chicken is a testament to simplicity at its finest. With minimal effort and a handful of ingredients, you can create a meal that’s bursting with flavor and versatility. Whether you’re cooking for a crowd or meal prepping for the week ahead, this effortless recipe is sure to become a staple in your kitchen. Enjoy the convenience and deliciousness of slow-cooked salsa verde chicken in your low-carb lifestyle!