Fried Potatoes and Onions is a classic, simple dish that’s perfect as a side for breakfast, lunch, or dinner. With tender potatoes, caramelized onions, and a crisp golden exterior, this recipe is comfort food at its best. It’s easy to make, uses basic pantry ingredients, and delivers delicious, hearty flavor every time.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 4 medium russet or Yukon gold potatoes, peeled and sliced into 1/4-inch rounds
- 1 large onion, sliced thinly
- 3 tablespoons vegetable oil or bacon grease
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for added flavor)
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Potatoes and Onions
Peel the potatoes and slice them into 1/4-inch rounds. Slice the onion into thin, even slices. Set aside.
Step 2: Heat the Oil
In a large skillet or cast iron pan, heat 3 tablespoons of vegetable oil (or bacon grease for extra flavor) over medium heat until shimmering.
Step 3: Cook the Potatoes and Onions
Add the sliced potatoes and onions to the skillet in an even layer. Sprinkle with salt, black pepper, paprika (if using), and garlic powder (if using). Stir to coat the potatoes and onions in the oil and seasonings.
Step 4: Fry Until Golden
Cook the potatoes and onions for 20-25 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the edges and tender in the middle. Make sure not to stir too often, as this will prevent them from developing a crispy exterior. If needed, cover the skillet for part of the cooking time to help the potatoes cook through, then uncover to allow them to crisp up.
Step 5: Serve
Once the potatoes and onions are cooked to your desired level of crispiness, remove them from the heat. Garnish with fresh parsley if desired. Serve warm and enjoy!
Cook Notes
- Oil Choice: You can use vegetable oil, olive oil, or bacon grease for added flavor. Bacon grease gives a rich, smoky taste that pairs perfectly with the onions.
- Potato Type: Russet potatoes are ideal for a crispy finish, while Yukon gold potatoes offer a creamier texture.
- Even Cooking: Make sure the potatoes are sliced evenly to ensure even cooking and to prevent some pieces from burning while others remain undercooked.
Variations
1. Spicy Fried Potatoes and Onions
Add 1/2 teaspoon cayenne pepper or crushed red pepper flakes for a spicy kick.
2. Herb-Flavored Potatoes
Add 1 teaspoon dried thyme or rosemary to the skillet for a fragrant, herbaceous twist.
3. Cheesy Fried Potatoes
Once the potatoes are cooked, sprinkle 1/2 cup shredded cheddar cheese over the top and let it melt before serving for a cheesy, decadent version.
Serving Suggestions
- Breakfast Side: Serve alongside scrambled eggs, bacon, or sausage for a hearty breakfast.
- Dinner Side: Pair with grilled steak, pork chops, or roasted chicken for a complete dinner.
- Topped with Eggs: Top with fried or poached eggs for a delicious brunch option.
Frequently Asked Questions
Can I Make Fried Potatoes and Onions Ahead of Time?
Yes, you can partially cook the potatoes and onions, then finish them in the skillet just before serving to crisp them up. Alternatively, reheat in the oven at 400°F (200°C) for 10-15 minutes.
How Do I Store Leftovers?
Store leftover fried potatoes and onions in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.
Can I Use Other Types of Onions?
Yes! You can use yellow, white, or red onions depending on your preference. Red onions will add a slightly sweeter, milder flavor.
Fried Potatoes and Onions are a simple yet delicious side dish that pairs well with almost any meal. Crispy on the outside and tender on the inside, this classic comfort food is a great addition to your recipe collection. Whether served for breakfast, lunch, or dinner, these potatoes are sure to become a favorite in your home!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
