Fried red tomatoes are a delicious twist on the classic Southern dish, fried green tomatoes. With their crispy coating and juicy interior, these tomatoes make a perfect appetizer, side dish, or snack. Let’s dive into the step-by-step recipe to create these delightful fried red tomatoes.
Ingredients
- 4 large ripe red tomatoes, sliced about 1/2 inch thick
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup cornmeal
- 1 cup panko breadcrumbs
- 2 teaspoons salt, more for seasoning
- 1 teaspoon black pepper, more for seasoning
- 1/4 teaspoon paprika (optional for a hint of spice)
- Vegetable oil, for frying
Instructions
Step 1: Prepare the Tomatoes
- Slice Tomatoes:
- Wash and slice the tomatoes into 1/2-inch thick slices. Lay the slices on paper towels and sprinkle lightly with salt. Let them sit for 10 minutes to draw out excess moisture.
Step 2: Prepare the Coating
- Set Up Dredging Station:
- Place the flour in a shallow dish.
- Beat the eggs in another shallow dish.
- In a third shallow dish, combine the cornmeal, panko breadcrumbs, 2 teaspoons of salt, black pepper, and paprika (if using).
Step 3: Coat the Tomatoes
- Dredge in Flour:
- Dredge each tomato slice in the flour, shaking off any excess.
- Dip in Egg:
- Dip the floured tomato slices into the beaten eggs, ensuring they are fully coated.
- Coat in Cornmeal Mixture:
- Finally, coat the tomato slices in the cornmeal and panko breadcrumb mixture, pressing gently to adhere.
Step 4: Fry the Tomatoes
- Heat Oil:
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- Fry Tomatoes:
- Working in batches, carefully place the coated tomato slices in the hot oil. Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Drain Excess Oil:
- Use a slotted spoon to transfer the fried tomatoes to a paper towel-lined plate to drain excess oil. Sprinkle with additional salt and pepper while still hot.
Step 5: Serve
- Plate and Serve:
- Serve the fried red tomatoes hot with your favorite dipping sauce, such as ranch, aioli, or a spicy remoulade.
Cooking Notes and Tips
- Tomato Selection: Choose firm, ripe red tomatoes for the best results. Overripe tomatoes may become too mushy when fried.
- Oil Temperature: Ensure the oil is hot enough before frying to prevent the tomatoes from absorbing too much oil and becoming greasy.
- Seasoning: Adjust the seasoning in the coating mixture to your taste. Add more paprika or even a dash of cayenne pepper for extra spice.
Variations
Spicy Fried Tomatoes
- Add Heat:
- Increase the paprika and add a pinch of cayenne pepper to the coating mixture for a spicier kick.
Cheesy Fried Tomatoes
- Add Parmesan:
- Mix 1/4 cup of grated Parmesan cheese into the cornmeal and panko breadcrumb mixture for an extra cheesy flavor.
Gluten-Free Fried Tomatoes
- Gluten-Free Ingredients:
- Use gluten-free flour and breadcrumbs to make this dish gluten-free.
Serving Suggestions
With Dipping Sauce
- Dipping Sauce:
- Serve with ranch dressing, garlic aioli, or a spicy remoulade for dipping.
As a Side Dish
- Side Dish:
- Pair with grilled meats, fish, or a fresh green salad for a complete meal.
As a Snack
- Snack:
- Enjoy as a crispy snack on their own or with other fried vegetables like zucchini or eggplant.
FAQs
Q: Can I make these tomatoes ahead of time? A: Fried tomatoes are best served fresh, but you can prepare the coating mixture and slice the tomatoes ahead of time. Fry them just before serving for the best texture.
Q: How do I store leftovers? A: Store any leftover fried tomatoes in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to retain crispiness.
Q: Can I use green tomatoes instead? A: Yes, you can use green tomatoes if you prefer a more traditional fried tomato dish.
Q: What if I don’t have panko breadcrumbs? A: You can substitute regular breadcrumbs or crushed crackers for panko breadcrumbs.
Q: Can I bake these tomatoes instead of frying? A: Yes, you can bake the coated tomatoes on a baking sheet at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
Fried red tomatoes are a crispy, flavorful delight that’s perfect for any occasion. With their golden, crunchy exterior and juicy interior, these tomatoes are sure to be a hit with family and friends. Enjoy making and sharing this delicious recipe!
