Fried S’mores Bombs

Table of Contents

Introduction
Ingredients
Instructions
Cooking Notes
Variations
Frequently Asked Questions (FAQs)
Conclusion

What could be better than s’mores? How about Fried S’mores Bombs! Imagine biting into a crispy, golden exterior only to discover a warm, gooey, marshmallow-chocolate center inside. This indulgent treat takes the classic campfire favorite to the next level by giving it a crispy fried twist. These s’mores bombs are perfect for dessert, parties, or when you want to enjoy a nostalgic sweet treat with a fun, modern twist.

In this post, you’ll find the step-by-step recipe, cooking tips, and even some variations to satisfy your sweet tooth.

Ingredients

For the Fried S’mores Bombs:

8 large marshmallows
1/2 cup chocolate chips or 8 chocolate squares
8 graham crackers, crushed (about 1 cup)
1/2 cup all-purpose flour
1/2 cup water
Vegetable oil, for frying
Powdered sugar (for dusting, optional)

Instructions

Prepare the Ingredients: Set up your dipping station by placing the crushed graham crackers in a shallow dish. In a separate small bowl, whisk together the flour and water to create a smooth batter.
Assemble the S’mores Bombs: Take a large marshmallow and press a few chocolate chips or a piece of chocolate into the center. Make sure the chocolate is fully enclosed within the marshmallow.
Coat in Batter: Dip the stuffed marshmallow into the flour-water batter, ensuring it is completely coated. Let any excess batter drip off.
Roll in Graham Crackers: Roll the battered marshmallow in the crushed graham crackers until it is fully covered. Press lightly to make sure the crumbs stick well.
Heat the Oil: In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of graham cracker into the oil—if it sizzles, the oil is ready.
Fry the S’mores Bombs: Carefully lower the coated marshmallows into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for about 30-40 seconds per side, or until golden brown and crispy. Remove from the oil and place on a plate lined with paper towels to drain excess oil.
Serve: Dust the fried s’mores bombs with powdered sugar if desired and serve warm for the ultimate gooey experience.

Cooking Notes

Oil Temperature: It’s important to maintain the oil at around 350°F (175°C). If the oil is too hot, the s’mores bombs may burn before the marshmallow inside melts. If it’s too cool, they will absorb too much oil and become greasy.
Graham Cracker Coating: Make sure the graham cracker crumbs are fine enough to coat the marshmallows well, but not too powdery. This will help give the bombs a great crispy texture.
Serving: These s’mores bombs are best served fresh while they are still warm and gooey. They can be reheated in the oven for a few minutes, but they’re at their peak right after frying.

Variations

Peanut Butter S’mores Bombs: Add a small dollop of peanut butter into the center along with the chocolate for a peanut butter s’mores twist.
Nutella S’mores Bombs: Substitute the chocolate with Nutella for an extra creamy and hazelnut-flavored surprise.
Coconut S’mores Bombs: Roll the marshmallows in a mixture of crushed graham crackers and shredded coconut for a tropical twist.

Frequently Asked Questions (FAQs)

Can I Make These in an Air Fryer?

Yes, you can make these in an air fryer. Preheat the air fryer to 375°F (190°C) and place the prepared s’mores bombs in a single layer. Air fry for about 4-5 minutes, or until golden and crispy. The texture might be slightly different compared to frying in oil, but they will still be delicious.

Can I Use Mini Marshmallows?

Mini marshmallows are not ideal for this recipe because they are harder to stuff and coat. Stick with large marshmallows for the best results.

How Do I Store Leftovers?

Fried s’mores bombs are best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 1 day. Reheat them in the oven for a few minutes before serving to regain their crispiness.

What Oil Should I Use for Frying?

Use a neutral oil with a high smoke point, like vegetable oil or canola oil, for frying. This ensures that the flavor of the oil doesn’t overpower the sweetness of the s’mores.

Fried S’mores Bombs are a fun, indulgent twist on the classic campfire treat. With their crispy exterior and gooey marshmallow-chocolate filling, they’re sure to be a hit with kids and adults alike. Perfect for parties, gatherings, or just as a special dessert to satisfy your sweet tooth, these bombs are a must-try for anyone who loves s’mores.

Try this recipe the next time you’re craving something sweet and comforting, and don’t forget to experiment with the variations to make it your own. These little fried delights are guaranteed to bring smiles and happy taste buds to your table!