Fried Wing Flats Drizzled With Honey Lemon Pepper are a crispy, flavorful, and addictive dish that’s perfect for game day, parties, or whenever you’re in the mood for some delicious wings. These fried wing flats are coated in a crispy crust, then drizzled with a sweet and tangy honey lemon pepper sauce that takes them to the next level. With just the right balance of sweet, savory, and zesty, these wings are sure to be a hit with everyone.
Table of Contents
Introduction
If you’re looking for a fun and flavorful way to enjoy chicken wings, these Fried Wing Flats Drizzled With Honey Lemon Pepper are the perfect choice. Crispy on the outside, juicy on the inside, and coated in a sweet and tangy honey lemon pepper sauce, these wings are a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a party, watching the big game, or just craving something tasty, these wings are easy to make and always a hit.
Serve them with celery sticks, ranch, or blue cheese dressing for a complete and delicious wing experience.
Ingredients
- 2 lbs chicken wing flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil, for frying
Honey Lemon Pepper Sauce
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon freshly cracked black pepper
Instructions
Step 1: Prepare the Chicken Wings
- Pat the chicken wing flats dry with paper towels to remove any excess moisture.
- In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix until well combined.
- Toss the wing flats in the flour mixture until they are evenly coated. Shake off any excess flour.
Step 2: Fry the Wings
- In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Working in batches, carefully add the coated wing flats to the hot oil. Fry for 8-10 minutes, or until golden brown and crispy, turning occasionally.
- Remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 3: Make the Honey Lemon Pepper Sauce
- In a small saucepan over low heat, combine the honey, lemon juice, lemon zest, and freshly cracked black pepper.
- Stir until the honey is melted and the ingredients are well combined. Remove from heat.
Step 4: Drizzle the Sauce
- Arrange the fried wing flats on a serving platter.
- Drizzle the honey lemon pepper sauce over the wings, ensuring each wing is coated.
Step 5: Serve
- Serve the wings warm with celery sticks and ranch or blue cheese dressing for dipping.
Cooking Tips & Notes
- Dry Wings: Make sure to pat the wings dry before coating them in flour to ensure they get crispy when fried.
- Oil Temperature: Use a kitchen thermometer to maintain the oil temperature at 350°F (175°C) for the best results.
- Sauce: Drizzle the honey lemon pepper sauce over the wings just before serving to keep them crispy.
Variations
- Spicy Wings: Add 1/2 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
- Garlic Butter Sauce: Instead of honey lemon pepper, drizzle the wings with a garlic butter sauce made with melted butter, minced garlic, and a pinch of salt.
- Baked Wings: For a healthier option, bake the wings in a 400°F (200°C) oven for 30-35 minutes, flipping halfway through, until crispy.
Frequently Asked Questions (FAQs)
1. Can I Use Whole Chicken Wings Instead of Flats?
Yes, you can use whole chicken wings, but you may need to adjust the frying time to ensure they are cooked through.
2. How Do I Store Leftovers?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
3. Can I Make the Sauce Ahead of Time?
Yes, you can make the honey lemon pepper sauce ahead of time and store it in the refrigerator. Reheat it gently before drizzling over the wings.
4. Can I Air Fry These Wings Instead of Frying?
Yes, you can air fry the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through, until they are crispy and cooked through.
Serving Suggestions
- Dipping Sauce: Serve with ranch or blue cheese dressing for dipping.
- Side Vegetables: Pair with celery and carrot sticks for a classic wing experience.
- Potato Wedges: Serve with crispy potato wedges or French fries for a complete meal.
Fried Wing Flats Drizzled With Honey Lemon Pepper are a delicious and fun way to enjoy chicken wings. With their crispy texture, juicy meat, and sweet and tangy sauce, these wings are sure to be a hit at your next gathering. Whether you’re hosting a party or just craving something tasty, this recipe is easy to make and full of flavor. Give it a try, and enjoy the perfect balance of crispy, sweet, and zesty in every bite!
