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Frozen Burrito Casserole Recipe


Big Font Headline: Delicious Frozen Burrito Casserole Recipe

Welcome to the ultimate comfort food recipe: Frozen Burrito Casserole! This hearty dish is perfect for busy weeknights when you need a quick and satisfying meal that the whole family will love. Packed with flavorful ingredients and easy to prepare, this casserole is sure to become a staple in your dinner rotation. Plus, with its customizable toppings and keto-friendly options, it’s a versatile dish that can accommodate various dietary preferences.



  • 2 pounds lean ground beef, cooked and drained
  • 8 ounces cream cheese, softened
  • 1 can cream of mushroom soup (10.75 ounces)
  • 1/2 cup beef broth
  • 1/4 cup melted butter
  • 1 packet Italian dressing mix (1 ounce)
  • 7 cups frozen tater tots


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the cooked ground beef, softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Arrange the frozen tater tots in a single layer on top of the beef mixture.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the tater tots are golden brown and crispy.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

Cook Notes:

  • Feel free to customize this recipe with your favorite toppings, such as shredded cheese, diced onions, or sliced jalapeños.
  • For a lower-carb version, you can substitute cauliflower tots for the frozen tater tots.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven until heated through.


  • Add a layer of cooked and crumbled bacon for extra flavor and crunch.
  • Swap out the cream of mushroom soup for cream of chicken or cream of celery soup for a different flavor profile.
  • Experiment with different seasonings, such as taco seasoning or ranch dressing mix, to change up the flavor of the dish.

Keto Version:

  • To make this recipe keto-friendly, use cauliflower tots instead of traditional tater tots.
  • Opt for full-fat cream cheese and beef broth to keep the dish keto-approved.
  • Check the labels on your cream of mushroom soup and Italian dressing mix to ensure they are low in carbs or make homemade versions.

Low Carb Version:

  • For a low-carb version, omit the tater tots altogether and double the beef mixture.
  • Add extra vegetables, such as diced bell peppers or spinach, to bulk up the dish without adding extra carbs.
  • Use a low-carb cream soup alternative or make your own using heavy cream, broth, and seasonings.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a great alternative if you prefer a lighter option. Just be sure to cook it thoroughly and drain any excess moisture before adding it to the casserole.


Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add a few extra minutes to the baking time if you’re starting with a cold dish.


Q: Can I freeze this casserole? A: Yes, this casserole freezes well. Simply assemble it as directed but don’t bake it. Cover the dish tightly with aluminum foil and freeze for up to 3 months. When ready to bake, thaw the casserole overnight in the refrigerator and bake according to the recipe instructions.


Q: What can I serve with this casserole? A: This casserole pairs well with a variety of sides, such as a green salad, steamed vegetables, or garlic bread. Feel free to get creative with your side dishes to complete the meal.


With its irresistible combination of savory ground beef, creamy sauce, and crispy tater tots, this Frozen Burrito Casserole is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe delivers on flavor and convenience. Plus, with its keto-friendly and low-carb variations, it’s a versatile dish that can be enjoyed by everyone at the table. So, give this delicious casserole a try and enjoy a taste of comfort food bliss!