Garlic Bread Ritz Bits are a delicious and easy snack that combines the classic taste of garlic bread with the buttery, crunchy goodness of Ritz crackers. These flavorful bites are perfect for parties, movie nights, or just when you need a quick and tasty snack. With just a few simple ingredients, you can make these addictive garlic bread-flavored treats in no time!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 2 cups Ritz Bits crackers (cheese or peanut butter variety)
• 1/4 cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Seasoning

1. In a small bowl, combine the melted butter, garlic powder, onion powder, dried parsley, and salt.
2. Stir well until all the ingredients are fully mixed.

Step 3: Coat the Ritz Bits

1. Place the Ritz Bits crackers in a large mixing bowl.
2. Pour the butter mixture over the crackers and gently toss until the crackers are evenly coated.
3. Add the grated Parmesan cheese and toss again to combine.

Step 4: Bake the Crackers

1. Spread the coated crackers in a single layer on the prepared baking sheet.
2. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and fragrant, stirring halfway through to ensure even baking.
3. Allow the crackers to cool completely on the baking sheet.

Step 5: Serve

1. Once cooled, transfer the crackers to a serving bowl and enjoy!

Cooking Tips & Notes

• Coating Evenly: Gently stir the crackers to ensure they are evenly coated with the butter mixture, but be careful not to break them.
• Cooling: Let the crackers cool completely before storing to ensure they stay crispy.
• Storage: Store the cooled crackers in an airtight container for up to a week to maintain their freshness.

Variations

• Spicy Garlic Bread Ritz Bits: Add 1/4 teaspoon of crushed red pepper flakes to the butter mixture for a spicy kick.
• Herb and Cheese: Use Italian seasoning instead of dried parsley for an herbed twist, and add extra Parmesan cheese.
• Ranch Flavored: Mix in 1 teaspoon of dry ranch seasoning for a ranch-flavored garlic bread Ritz Bits.

Frequently Asked Questions (FAQs)

1. Can I Use Regular Ritz Crackers Instead of Ritz Bits?

Yes, you can use regular Ritz crackers. Just break them into smaller pieces before coating them with the butter mixture.

2. How Do I Store Garlic Bread Ritz Bits?

Store the crackers in an airtight container at room temperature for up to a week. Make sure they are fully cooled before storing to keep them crispy.

3. Can I Make These Ritz Bits in Advance?

Absolutely! These crackers are perfect for making ahead of time and storing in an airtight container until you’re ready to serve.

4. Can I Use Salted Butter Instead of Unsalted?

Yes, you can use salted butter, but consider reducing the added salt in the recipe to avoid over-salting.

Serving Suggestions

• Party Snack: Serve these garlic bread Ritz Bits at your next gathering or party for a crowd-pleasing snack.
• Movie Night: Pair with your favorite movie for a tasty and crunchy treat.
• Soup Topper: Use the garlic bread Ritz Bits as a flavorful topping for tomato or vegetable soup.

Garlic Bread Ritz Bits are a quick and flavorful snack that’s sure to become a favorite. With their buttery, garlicky flavor and crispy texture, these crackers are perfect for any occasion. Whether you’re enjoying them on their own or serving them at a party, these tasty bites are sure to be a hit. Give this easy recipe a try, and enjoy the delicious taste of garlic bread in a fun, bite-sized form!