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Delicious Pork Chops with Scalloped Potatoes

Delicious Pork Chops with Scalloped Potatoes Recipe


Discover the perfect comfort food combination with our Pork Chops with Scalloped Potatoes recipe. This hearty dish pairs juicy pork chops with creamy, cheesy scalloped potatoes, creating a satisfying meal that’s sure to please your family or guests. Whether you’re preparing for a special occasion or a cozy dinner at home, this recipe promises to impress with its rich flavors and comforting textures.



Gather these ingredients to get started:

  • 5 potatoes (white or Yukon Gold)
  • 5 pork chops
  • 1 onion, sliced or diced
  • 1 cup whole milk
  • 3 cups Cheddar cheese, shredded
  • 3 tbsp unsalted butter
  • Salt and pepper to taste
  • Optional: chives or green onions, seasoning salt, and garlic salt for extra flavor


Let’s walk through the steps to create this delicious dish:

  1. Prepare the Potatoes:
    • Preheat your oven to 375°F (190°C).
    • Peel and thinly slice the potatoes. You can use a mandoline slicer for uniform slices.
    • Layer half of the sliced potatoes in a greased 9×13 inch baking dish. Season with salt and pepper to taste.
  2. Add Onions and Cheese:
    • Scatter half of the sliced or diced onions over the potatoes.
    • Sprinkle 1 cup of shredded Cheddar cheese evenly over the onions and potatoes.
  3. Repeat Layers:
    • Layer the remaining sliced potatoes on top, followed by the rest of the onions and another cup of shredded Cheddar cheese.
  4. Prepare Pork Chops:
    • Season the pork chops with salt, pepper, and any optional seasoning salt or garlic salt.
    • In a skillet over medium-high heat, melt 1 tablespoon of butter. Brown the pork chops on both sides until golden brown, about 3-4 minutes per side.
    • Arrange the browned pork chops over the layered potatoes and cheese in the baking dish.
  5. Finish with Milk and Butter:
    • In a saucepan, heat the whole milk and remaining 2 tablespoons of butter until the butter is melted and the milk is warm.
    • Pour the warm milk mixture evenly over the pork chops and potatoes in the baking dish.
  6. Bake:
    • Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
    • After 45 minutes, uncover the dish and bake for an additional 15-20 minutes, or until the potatoes are tender, the pork chops are cooked through (internal temperature of 145°F or 63°C), and the cheese is bubbly and golden brown.
  7. Serve:
    • Remove from the oven and let it rest for a few minutes before serving.
    • Garnish with chopped chives or green onions if desired.

Cook’s Tips

  • Choosing Potatoes: Yukon Gold potatoes work well due to their creamy texture, but you can also use Russet or white potatoes.
  • Cheese Selection: Experiment with different cheeses like Gruyère or Monterey Jack for varied flavors.
  • Adjusting Flavors: Customize seasoning with herbs like thyme or rosemary for added depth.


Explore ways to personalize your Pork Chops with Scalloped Potatoes:

  • Herb Infusion: Add fresh or dried herbs such as parsley or thyme between the potato layers for aromatic flavors.
  • Spicy Twist: Mix in a dash of paprika or cayenne pepper to the cheese mixture for a spicy kick.
  • Vegetable Addition: Layer spinach or thinly sliced bell peppers with the potatoes for added color and nutrients.

Keto Version

For a keto-friendly adaptation of this recipe:

  • Replace Potatoes: Use cauliflower sliced thinly or turnips as a low-carb alternative to potatoes.
  • Modify Milk: Substitute whole milk with unsweetened almond milk or heavy cream to reduce carb content.
  • Choose Cheeses Wisely: Opt for full-fat cheeses like sharp Cheddar or Swiss that are lower in carbs.

Low Carb Version

To make a low-carb Pork Chops with Scalloped Potatoes:

  • Use Cauliflower: Replace potatoes entirely with cauliflower florets.
  • Creamy Base: Use a combination of heavy cream and chicken broth instead of milk for the sauce.
  • Cheese Choices: Select low-carb cheeses like mozzarella or provolone for the dish.

Enjoy the comforting flavors and hearty textures of our Pork Chops with Scalloped Potatoes recipe. Whether you follow the classic version or opt for a keto or low-carb adaptation, this dish promises to be a satisfying meal for any occasion. Perfectly cooked pork chops atop creamy, cheesy potatoes make this recipe a favorite among family and friends. Treat yourself to this delicious dish and savor every bite of this comforting, homemade meal!