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Irresistible Sausage Balls Recipe

Irresistible Sausage Balls Recipe: Perfect for Any Occasion

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Welcome to our comprehensive guide on how to create delicious Sausage Balls, a savory treat that’s ideal for snacking, parties, or any gathering. This recipe combines the hearty flavors of ground pork sausage and sharp cheddar cheese, wrapped up in a biscuit/baking mix to create delightful, bite-sized balls of goodness. Whether you’re preparing them for a family gathering, a game day snack, or just to satisfy your cravings, these Sausage Balls are sure to be a hit. Let’s dive into the details of making and enjoying this savory delight.

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Ingredients

Let’s gather everything you need to make these savory Sausage Balls:

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  • 1 lb ground pork breakfast sausage, at room temperature
  • 2 cups biscuit/baking mix (such as Bisquick)
  • 1 lb sharp cheddar cheese, shredded

Instructions

Follow these easy steps to prepare and bake your Sausage Balls:

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  1. Preheat and Prepare:
    • Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the ground pork breakfast sausage, biscuit/baking mix, and shredded sharp cheddar cheese.
    • Use your hands or a spoon to mix everything thoroughly until well combined and the mixture holds together.
  3. Shape into Balls:
    • Scoop out tablespoon-sized portions of the sausage mixture and roll them into balls using your hands. Place each ball onto the prepared baking sheet, making sure to space them evenly apart.
  4. Bake the Sausage Balls:
    • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
    • Once done, remove them from the oven and allow them to cool slightly before serving.
  5. Serve and Enjoy:
    • Arrange your freshly baked Sausage Balls on a serving platter and serve them warm. They can be enjoyed on their own or with a variety of dipping sauces for added flavor.

Cook’s Notes

Here are some additional tips to help you perfect your Sausage Balls:

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  • Room Temperature Sausage: Ensuring your ground pork breakfast sausage is at room temperature makes it easier to mix with the other ingredients and shape into balls.
  • Cheese Choice: Opt for sharp cheddar cheese for a stronger flavor profile. You can also experiment with different types of cheese to suit your taste preferences.
  • Biscuit/Baking Mix: Using a quality baking mix like Bisquick ensures consistent results and a good texture for your Sausage Balls.

Variations

Explore different ways to customize your Sausage Balls and make them even more delicious:

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  • Herb Infusion: Add chopped fresh herbs such as parsley or chives to the sausage mixture for a burst of freshness.
  • Bacon Lover’s Twist: Mix in crispy bacon bits for added texture and a smoky flavor.
  • Spicy Kick: Use spicy breakfast sausage or add a pinch of cayenne pepper for a bit of heat.

Keto Version

For those following a keto diet, here’s how you can adapt the Sausage Balls recipe:

  • Almond Flour Substitute: Replace the biscuit/baking mix with almond flour or a blend of almond and coconut flour to reduce carbs.
  • Keto-Friendly Cheese: Use full-fat, keto-friendly cheeses like cheddar or mozzarella that are low in carbs.
  • Check the Sausage: Ensure the ground pork breakfast sausage is free from added sugars or fillers that may increase carb content.

Low Carb Version

If you prefer a low-carb option, consider these adjustments:

  • Low-Carb Baking Mix: Use a low-carb biscuit/baking mix or substitute it entirely with almond flour mixed with a small amount of baking powder.
  • Cheese Choice: Opt for a sharp cheddar cheese that is low in carbs or use a mixture of cheeses that fit your dietary needs.
  • Serve with Low-Carb Sauces: Pair your low-carb Sausage Balls with dipping sauces like ranch dressing or a sugar-free barbecue sauce.

Celebrate any occasion with the irresistible flavors of our Sausage Balls recipe. Whether you’re hosting a party, preparing a snack for the family, or simply craving a savory treat, these Sausage Balls are guaranteed to satisfy. Easy to make and even easier to enjoy, they bring together the hearty goodness of sausage and cheese in every bite. Explore different variations to suit your taste preferences and dietary needs, and share these delicious Sausage Balls with your loved ones. Enjoy the warm, savory goodness and make every gathering a memorable one with this delightful recipe!

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