Savor the Flavor: Garlic Butter Steak and Potatoes Skillet

Indulge in a mouthwatering feast with our Garlic Butter Steak and Potatoes Skillet recipe! This dish is a celebration of robust flavors, combining succulent steak with tender potatoes, all cooked to perfection in a savory garlic butter sauce. Whether you’re planning a special dinner for two or hosting a family gathering, this recipe is sure to impress. Join us as we guide you through the steps to create this delectable dish and elevate your culinary experience.

Ingredients

• 2-4 petite steaks *see note
• Salt and pepper to taste
• Garlic powder to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 2-6 tablespoons salted butter, softened (1 tablespoon per steak, plus 2 tablespoons for the potatoes)
• 2 teaspoons minced garlic
• 1 teaspoon dried Italian herb blend
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh parsley

Instructions

1. Prepare the Steaks: Season the steaks generously with salt, pepper, and garlic powder on both sides.
2. Cook the Steaks: Heat olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook to your desired level of doneness, flipping once. Remove the steaks from the skillet and set aside to rest.
3. Cook the Potatoes: In the same skillet, add diced baby potatoes. Cook until golden brown and tender, stirring occasionally, about 10-15 minutes.
4. Prepare the Garlic Butter: In a small bowl, combine softened butter, minced garlic, dried Italian herb blend, chopped fresh thyme, and chopped fresh parsley. Mix until well combined.
5. Finish the Dish: Once the potatoes are cooked, add the garlic butter mixture to the skillet. Stir until the butter is melted and the potatoes are evenly coated.
6. Serve: Slice the rested steaks and serve alongside the garlic butter potatoes. Enjoy!

Cook Notes and Variations

• Note on Steaks: You can use any type of steak you prefer for this recipe, such as ribeye, sirloin, or filet mignon. Adjust the cooking time accordingly based on the thickness of the steaks and your desired level of doneness.
• For added flavor, you can sprinkle grated Parmesan cheese over the potatoes before serving.
• Feel free to customize the herb blend based on your personal preference. Rosemary, oregano, or basil would also be delicious additions to the garlic butter mixture.

Frequently Asked Questions (FAQs)

Q: Can I use larger steaks for this recipe?

A: Yes, you can use larger steaks if you prefer. Keep in mind that cooking times may vary depending on the thickness of the steaks.

Q: Can I use other types of potatoes?

A: Yes, you can use other types of potatoes such as Yukon Gold or russet potatoes if you prefer. Just be sure to adjust the cooking time accordingly based on the size and variety of potatoes.

Q: Can I make this dish ahead of time?

A: While it’s best to enjoy this dish fresh, you can prepare the garlic butter and cook the potatoes in advance. Simply reheat the potatoes and cook the steaks just before serving for the best flavor and texture.

Q: Can I use dried herbs instead of fresh?

A: Yes, you can use dried herbs instead of fresh if that’s what you have on hand. Just keep in mind that dried herbs are more potent than fresh, so you may want to use less to avoid overpowering the dish.

Keto Version and Low Carb Version

Keto Version:

To make a keto-friendly version of this recipe, you can substitute cauliflower florets for the potatoes. Simply cook the cauliflower until tender and follow the recipe as directed, omitting the step for cooking the potatoes.

Low Carb Version:

For a low-carb version, you can use turnips or radishes in place of the potatoes. Both vegetables have a similar texture to potatoes when cooked and are lower in carbohydrates.

In conclusion, Garlic Butter Steak and Potatoes Skillet is a hearty and flavorful dish that’s perfect for any occasion. With tender steak, golden brown potatoes, and a savory garlic butter sauce, it’s a meal that’s sure to satisfy your cravings and leave you feeling satisfied. Whether you’re cooking for a special dinner or simply craving a comforting meal, this recipe is sure to please. So why wait? Gather your ingredients and treat yourself to this delicious dish today!