Ultimate Breakfast Pizza: A Flavorful Morning Delight

Start your day off right with a delicious and satisfying Breakfast Pizza that’s bursting with flavor! This mouthwatering dish combines classic breakfast ingredients like sausage, eggs, cheese, and bacon atop a crispy crescent dough crust. Whether you’re hosting a brunch gathering or simply treating yourself to a special morning meal, this breakfast pizza is sure to impress. In this recipe, we’ll show you how to make this hearty and indulgent dish from scratch, complete with cook notes, variations, and even keto and low-carb versions for those following specific dietary preferences.

Ingredients:

• 8 oz. Italian sausage
• 1 2.75 oz. package country sausage gravy mix, plus water according to package
• 2 8 oz. crescent dough sheets
• 8 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 8 oz. Colby & Monterey Jack cheese, shredded
• 5 strips bacon, cooked and chopped

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a large baking sheet or pizza pan.
2. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain any excess grease and set aside.
3. Prepare the Sausage Gravy: In a small saucepan, prepare the country sausage gravy mix according to the package instructions. Set aside and keep warm.
4. Prepare the Dough: Roll out the crescent dough sheets onto the prepared baking sheet, pressing the seams together to form a single large crust. Bake in the preheated oven for 8-10 minutes, or until lightly golden brown.
5. Prepare the Eggs: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. In a separate skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
6. Assemble the Pizza: Spread the prepared sausage gravy over the baked crescent dough crust. Sprinkle the cooked Italian sausage evenly over the gravy. Spread the scrambled eggs over the sausage layer. Top with shredded cheese and chopped bacon.
7. Bake the Pizza: Return the assembled pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
8. Serve: Once baked, remove the breakfast pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Cook Notes and Variations:

• Customize Toppings: Feel free to customize the toppings based on your preferences. You can add sliced bell peppers, onions, mushrooms, or any other favorite breakfast ingredients.
• Use Pre-made Gravy: If you prefer, you can use store-bought jarred gravy instead of preparing the sausage gravy mix from scratch.
• Make it Vegetarian: Omit the sausage and bacon for a vegetarian version of this breakfast pizza. You can add extra veggies or plant-based sausage crumbles for protein.

Keto and Low-Carb Version:

For those following a keto or low-carb diet, here’s how to adapt this recipe:

• Crust Substitute: Instead of crescent dough, use a low-carb pizza crust made with almond flour or cauliflower.
• Use Sugar-Free Gravy Mix: Look for a low-carb or sugar-free gravy mix to keep the carb count down.
• Adjust Toppings: Choose keto-friendly toppings such as sugar-free bacon, sausage, and cheese. You can also add avocado slices or spinach for extra nutrients.

Frequently Asked Questions (FAQs):

Q: Can I prepare the pizza ahead of time? A: Yes, you can assemble the pizza ahead of time and refrigerate it overnight. Simply bake it in the oven when you’re ready to enjoy it.

Q: Can I freeze leftover breakfast pizza? A: Yes, you can freeze leftover slices of breakfast pizza in an airtight container for up to 2-3 months. To reheat, simply bake in the oven until heated through.

Q: Can I make individual-sized breakfast pizzas? A: Absolutely! Instead of one large pizza, you can divide the dough into smaller portions and assemble individual-sized pizzas with customized toppings.

Indulge in the ultimate breakfast experience with our flavorful and satisfying Breakfast Pizza recipe. Whether you’re serving it for brunch with friends or enjoying a lazy weekend morning at home, this mouthwatering dish is sure to please. With its crispy crust, creamy gravy, savory sausage, fluffy eggs, and gooey cheese, each bite is a delicious explosion of flavors. Plus, with our keto and low-carb variations, everyone can enjoy this breakfast favorite guilt-free. Give it a try and elevate your breakfast game to new heights!