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Teriyaki Pork Chops Recipe

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Deliciously Savory: Teriyaki Pork Chops Recipe

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Embark on a culinary journey that tantalizes your taste buds with the irresistible flavors of Teriyaki Pork Chops. This delectable dish combines tender, juicy pork chops with a savory-sweet teriyaki sauce that will leave you craving more with every bite. Perfect for a weeknight dinner or a special occasion, these pork chops are sure to become a family favorite. Join us as we explore the simple steps to creating this mouthwatering masterpiece in your own kitchen.

Ingredients:

  • 2 lbs bone-in pork chops (about 3 large or 4 medium chops)
  • 4 cloves garlic, crushed
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1/4 cup (60 ml) soy sauce
  • 1/3 cup (80 ml) chicken broth
  • 1 teaspoon fresh ginger, minced (or 1/4 teaspoon ground ginger)

Instructions:

1. Marinate the Pork Chops:

  • In a bowl, combine crushed garlic, brown sugar, rice vinegar, soy sauce, chicken broth, and minced ginger. Stir until the sugar is dissolved.
  • Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, or ideally overnight for maximum flavor.

2. Cook the Pork Chops:

  • Preheat your grill or grill pan to medium-high heat.
  • Remove the pork chops from the marinade and discard any excess marinade.
  • Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium doneness. Allow the pork chops to rest for a few minutes before serving.

3. Prepare the Teriyaki Sauce:

  • While the pork chops are cooking, transfer the remaining marinade to a small saucepan.
  • Bring the marinade to a boil, then reduce the heat and simmer for 5-7 minutes, or until the sauce has thickened slightly.

4. Serve and Enjoy:

  • Once the pork chops are cooked, transfer them to a serving platter.
  • Drizzle the teriyaki sauce over the pork chops or serve it on the side for dipping.
  • Garnish with chopped green onions or sesame seeds for extra flavor and visual appeal.

Cook Notes and Variations:

  • Bake in the Oven: If you prefer, you can bake the marinated pork chops in a preheated oven at 375°F (190°C) for 25-30 minutes, or until cooked through.
  • Add Pineapple: For a tropical twist, add chunks of fresh pineapple to the marinade or grill pineapple slices alongside the pork chops.
  • Spicy Variation: Kick up the heat by adding a pinch of red pepper flakes or a splash of sriracha to the marinade.

Keto and Low-Carb Versions:

  • Replace Brown Sugar: Substitute the brown sugar with a low-carb sweetener such as erythritol or stevia to reduce the carb content.
  • Serve with Cauliflower Rice: Instead of traditional rice, serve the teriyaki pork chops with cauliflower rice for a keto-friendly option.

Frequently Asked Questions (FAQs):

  1. Can I use boneless pork chops for this recipe?
    • Yes, boneless pork chops can be used instead of bone-in chops. Adjust the cooking time accordingly, as boneless chops may cook faster.
  2. How long should I marinate the pork chops?
    • For optimal flavor, marinate the pork chops for at least 30 minutes. However, you can marinate them overnight for enhanced taste.
  3. Can I make the teriyaki sauce ahead of time?
    • Yes, you can prepare the teriyaki sauce in advance and store it in the refrigerator for up to 3 days. Reheat before serving.
  4. What side dishes pair well with teriyaki pork chops?
    • Teriyaki pork chops pair well with steamed vegetables, fried rice, or Asian-inspired coleslaw. You can also serve them with a side of grilled pineapple for a complete meal.

Elevate your dinner experience with the exquisite flavors of Teriyaki Pork Chops. Whether you’re hosting a gathering or enjoying a quiet night at home, this recipe promises to delight your senses and leave a lasting impression. With simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dish that will have everyone asking for seconds. So, fire up the grill or preheat the oven, and treat yourself to a culinary adventure that celebrates the art of flavor and flair.