Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes make for a delightful and indulgent meal. The succulent steak bites are cooked to perfection in a rich garlic butter sauce, while the smashed potatoes are crispy on the outside and cheesy on the inside. This dish is perfect for a special dinner or when you want to treat yourself to a delicious and satisfying meal. Let’s dive into the recipe step-by-step.
Ingredients
For the Steak Bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh chives, chopped (for garnish)
Instructions
Step 1: Prepare the Smashed Potatoes
- Boil Potatoes:
- In a large pot, bring salted water to a boil. Add the baby potatoes and cook until they are tender and can be easily pierced with a fork, about 15-20 minutes. Drain and let them cool slightly.
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Smash Potatoes:
- Place the cooked potatoes on the prepared baking sheet. Use a fork or the bottom of a glass to gently smash each potato, flattening them slightly.
- Season and Bake:
- Drizzle the smashed potatoes with olive oil, and sprinkle with salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- Add Cheese:
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Garnish:
- Sprinkle the cheesy smashed potatoes with chopped fresh chives before serving.
Step 2: Prepare the Garlic Butter Steak Bites
- Season Steak:
- Season the steak cubes generously with salt and pepper.
- Cook Steak:
- In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the steak cubes in a single layer and cook for 2-3 minutes per side, or until they are browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Make Garlic Butter Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant and slightly golden.
- Combine and Serve:
- Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Garnish with chopped fresh parsley.
Step 3: Serve
- Plate and Enjoy:
- Serve the garlic butter steak bites alongside the cheesy smashed potatoes. Enjoy this delicious and indulgent meal hot.
Cooking Notes and Tips
- Steak Doneness: Adjust the cooking time of the steak bites according to your preferred doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Garlic: For a milder garlic flavor, use roasted garlic instead of minced fresh garlic.
Variations
Spicy Steak Bites
- Add Heat:
- Add 1/2 teaspoon of red pepper flakes to the garlic butter sauce for a spicy kick.
Herb Butter Steak Bites
- Add Herbs:
- Add 1 teaspoon of fresh or dried thyme, rosemary, or oregano to the garlic butter sauce for an herby flavor.
Bacon Cheesy Smashed Potatoes
- Add Bacon:
- Sprinkle cooked and crumbled bacon over the cheesy smashed potatoes before serving for an extra indulgent touch.
Serving Suggestions
With Sides
- With Salad:
- Serve with a fresh green salad or a Caesar salad for a balanced meal.
- With Vegetables:
- Pair with steamed or roasted vegetables like broccoli, asparagus, or green beans.
With Beverages
- With Wine:
- Enjoy with a glass of red wine such as Cabernet Sauvignon or Merlot.
- With Beer:
- Pair with a cold beer, like a lager or pale ale, for a refreshing combination.
FAQs
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the steak bites and smashed potatoes ahead of time. Reheat them in the oven or on the stovetop before serving.
Q: How do I store leftovers? A: Store any leftover steak bites and smashed potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat before serving.
Q: Can I use a different cut of steak? A: Yes, you can use other cuts of steak such as ribeye, tenderloin, or strip steak. Adjust the cooking time as needed based on the thickness of the steak.
Q: Can I use a different type of cheese? A: Yes, you can use other types of cheese like mozzarella, Monterey Jack, or Gouda for the smashed potatoes.
Q: What if I don’t have fresh chives? A: You can substitute fresh chives with green onions or parsley.
Garlic Butter Steak Bites and Cheesy Smashed Potatoes make for a decadent and satisfying meal that’s perfect for any occasion. With tender, flavorful steak bites and crispy, cheesy potatoes, this dish is sure to be a hit with family and friends. Whether you stick to the classic recipe or try one of the variations, this meal is always a crowd-pleaser. Enjoy making and sharing this delicious dish with your loved ones!
