Welcome to our ultimate guide to making the perfect Garlic Herb Butter Ribeye Steak! This recipe combines the rich, juicy flavors of Ribeye steak with a decadent garlic herb butter, creating a mouthwatering dish that’s perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious, restaurant-quality meal at home.
Ingredients
For the Steaks:
- 2 Ribeye steaks (10 oz each, 1-inch thick)
- 1 teaspoon olive oil
- 1 tablespoon steak seasoning
For the Garlic Herb Butter:
- 3 tablespoons softened butter
- 1 clove garlic, minced
- 1 tablespoon chopped parsley
Instructions
Step 1: Prepare the Garlic Herb Butter
- Mix Butter:
- In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until all ingredients are fully incorporated.
- Shape and Chill:
- Shape the butter mixture into a log using plastic wrap and refrigerate until firm. Alternatively, place the mixture in a small bowl and refrigerate until needed.
Step 2: Season the Steaks
- Bring Steaks to Room Temperature:
- Remove the Ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
- Season:
- Rub the steaks with olive oil and generously season both sides with the steak seasoning.
Step 3: Cook the Steaks
- Preheat Pan:
- Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot. Alternatively, you can use a grill.
- Cook Steaks:
- Place the steaks in the hot skillet and cook for about 3-4 minutes on each side for medium-rare, or until your desired level of doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
Step 4: Rest and Serve
- Rest Steaks:
- Remove the steaks from the skillet and place them on a plate. Allow them to rest for 5 minutes to let the juices redistribute.
- Top with Garlic Herb Butter:
- While the steaks are resting, slice the chilled garlic herb butter into rounds. Place a round of butter on top of each steak just before serving.
Cooking Notes
- Resting Time: It’s crucial to let the steak rest after cooking to ensure the juices redistribute throughout the meat, making it more tender and flavorful.
- Butter Temperature: Make sure the butter is softened before mixing with the herbs and garlic for a smooth and even blend.
- Steak Thickness: The thickness of the steak will affect the cooking time. Adjust accordingly to achieve your preferred level of doneness.
Variations
- Herb Variations: Try adding different herbs to the butter, such as thyme, rosemary, or chives, to customize the flavor.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic herb butter for a spicy twist.
- Cheese Topping: Sprinkle some crumbled blue cheese or grated Parmesan over the steaks just before serving for an extra layer of flavor.
Keto and Low-Carb Version
This recipe is naturally keto-friendly and low-carb! Enjoy the rich flavors of the steak and butter without worrying about your carb intake.
FAQs
Can I use a different cut of steak?
Yes, you can use other cuts such as strip steak, filet mignon, or sirloin. Adjust the cooking time based on the thickness and type of steak.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F; for medium, aim for 140°F; and for well-done, aim for 160°F.
Can I make the garlic herb butter ahead of time?
Absolutely! You can make the butter up to a week in advance and store it in the refrigerator. It can also be frozen for up to three months.
What should I serve with Garlic Herb Butter Ribeye Steak?
This steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a low-carb option, try cauliflower mash or steamed broccoli.
Making Garlic Herb Butter Ribeye Steak at home is a simple yet impressive way to enjoy a gourmet meal without the need for a fancy restaurant. With just a few quality ingredients and some straightforward steps, you can create a dish that’s bursting with flavor and perfect for any occasion. Give this recipe a try and savor the delicious results with your family and friends. Happy cooking!
