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Garlic Herb Butter Ribeye Steak Recipe

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Welcome to our ultimate guide to making the perfect Garlic Herb Butter Ribeye Steak! This recipe combines the rich, juicy flavors of Ribeye steak with a decadent garlic herb butter, creating a mouthwatering dish that’s perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious, restaurant-quality meal at home.

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Ingredients

For the Steaks:

  • 2 Ribeye steaks (10 oz each, 1-inch thick)
  • 1 teaspoon olive oil
  • 1 tablespoon steak seasoning

For the Garlic Herb Butter:

  • 3 tablespoons softened butter
  • 1 clove garlic, minced
  • 1 tablespoon chopped parsley

Instructions

Step 1: Prepare the Garlic Herb Butter

  1. Mix Butter:
    • In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until all ingredients are fully incorporated.
  2. Shape and Chill:
    • Shape the butter mixture into a log using plastic wrap and refrigerate until firm. Alternatively, place the mixture in a small bowl and refrigerate until needed.

Step 2: Season the Steaks

  1. Bring Steaks to Room Temperature:
    • Remove the Ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
  2. Season:
    • Rub the steaks with olive oil and generously season both sides with the steak seasoning.

Step 3: Cook the Steaks

  1. Preheat Pan:
    • Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it is very hot. Alternatively, you can use a grill.
  2. Cook Steaks:
    • Place the steaks in the hot skillet and cook for about 3-4 minutes on each side for medium-rare, or until your desired level of doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

Step 4: Rest and Serve

  1. Rest Steaks:
    • Remove the steaks from the skillet and place them on a plate. Allow them to rest for 5 minutes to let the juices redistribute.
  2. Top with Garlic Herb Butter:
    • While the steaks are resting, slice the chilled garlic herb butter into rounds. Place a round of butter on top of each steak just before serving.

Cooking Notes

  • Resting Time: It’s crucial to let the steak rest after cooking to ensure the juices redistribute throughout the meat, making it more tender and flavorful.
  • Butter Temperature: Make sure the butter is softened before mixing with the herbs and garlic for a smooth and even blend.
  • Steak Thickness: The thickness of the steak will affect the cooking time. Adjust accordingly to achieve your preferred level of doneness.

Variations

  • Herb Variations: Try adding different herbs to the butter, such as thyme, rosemary, or chives, to customize the flavor.
  • Spicy Kick: Add a pinch of red pepper flakes to the garlic herb butter for a spicy twist.
  • Cheese Topping: Sprinkle some crumbled blue cheese or grated Parmesan over the steaks just before serving for an extra layer of flavor.

Keto and Low-Carb Version

This recipe is naturally keto-friendly and low-carb! Enjoy the rich flavors of the steak and butter without worrying about your carb intake.

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FAQs

Can I use a different cut of steak?

Yes, you can use other cuts such as strip steak, filet mignon, or sirloin. Adjust the cooking time based on the thickness and type of steak.

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How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F; for medium, aim for 140°F; and for well-done, aim for 160°F.

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Can I make the garlic herb butter ahead of time?

Absolutely! You can make the butter up to a week in advance and store it in the refrigerator. It can also be frozen for up to three months.

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What should I serve with Garlic Herb Butter Ribeye Steak?

This steak pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. For a low-carb option, try cauliflower mash or steamed broccoli.

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Making Garlic Herb Butter Ribeye Steak at home is a simple yet impressive way to enjoy a gourmet meal without the need for a fancy restaurant. With just a few quality ingredients and some straightforward steps, you can create a dish that’s bursting with flavor and perfect for any occasion. Give this recipe a try and savor the delicious results with your family and friends. Happy cooking!