This Garlic Herb Potatoes and Steak Skillet is a hearty and flavorful dish that’s perfect for a quick weeknight meal or a special weekend dinner. Tender strips of NY strip steak, golden potatoes, and a delicious garlic herb butter come together in one skillet for an easy and satisfying meal. Let’s dive into how to make this savory dish.
Ingredients:
- 1 ½ pounds NY strip steaks, cut into strips
- 1 pound baby golden potatoes, halved or quartered
- 3 garlic cloves, minced
- 1 onion, cut into wedges
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
Step 1: Prepare the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the halved or quartered baby golden potatoes to the skillet. Season with salt and pepper, and cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender. Once cooked, remove the potatoes from the skillet and set aside.
Step 2: Sear the Steak
In the same skillet, add the strips of NY strip steak. Season with salt and black pepper, and sear the steak strips over medium-high heat for 3-5 minutes until they are browned on the outside but still tender on the inside. Once seared, remove the steak strips from the skillet and set aside with the potatoes.
Step 3: Sauté the Onion and Garlic
Reduce the heat to medium. Add the butter to the skillet and let it melt. Once the butter has melted, add the minced garlic and onion wedges. Sauté for 3-4 minutes, stirring occasionally, until the onions are softened and the garlic is fragrant.
Step 4: Add the Herbs
Sprinkle the dried rosemary, oregano, and thyme into the skillet, stirring to coat the onions and garlic with the herbs. Let the mixture cook for an additional minute to allow the herbs to release their flavors.
Step 5: Combine Steak and Potatoes
Return the seared steak strips and cooked potatoes to the skillet. Toss everything together with the garlic, onions, and herbs until well combined and heated through. Taste and adjust seasoning with additional salt and pepper, if needed.
Step 6: Serve and Enjoy
Once everything is fully combined and warmed, remove the skillet from the heat. Serve the Garlic Herb Potatoes and Steak hot, garnished with fresh herbs if desired. Pair it with a crisp salad or your favorite vegetable side for a complete meal.
Cooking Notes:
- Steak Tip: Be sure not to overcook the steak strips. For a medium-rare finish, cook for about 3 minutes per side, depending on the thickness of the steak.
- Potato Prep: Baby golden potatoes cook quickly, but you can parboil them for a few minutes before adding them to the skillet to speed up the process.
- Fresh Herbs: While dried herbs work well, you can substitute with fresh rosemary, thyme, and oregano for a more vibrant flavor.
Variations:
1. Garlic Butter Steak and Potatoes
For a richer, buttery version, increase the butter to 4 tablespoons and baste the steak strips with melted butter as they cook. This adds a luxurious, garlic-butter flavor to the steak.
2. Spicy Steak and Potatoes
Add a pinch of red pepper flakes or a dash of hot sauce to the skillet when sautéing the garlic and onions for a spicy kick.
3. Herb Lemon Steak and Potatoes
For a bright and tangy twist, add the juice of one lemon and some lemon zest when adding the herbs to the skillet. The lemon juice will balance the richness of the steak and potatoes.
Frequently Asked Questions (FAQs)
Q: Can I use a different cut of steak?
A: Yes! You can substitute the NY strip with ribeye, sirloin, or even filet mignon if preferred. Just be mindful of the cooking times depending on the cut and thickness of the steak.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave.
Q: Can I add other vegetables to this dish?
A: Absolutely! You can add bell peppers, mushrooms, or green beans to the skillet. Just sauté them along with the onions and garlic.
Q: Can I make this dish ahead of time?
A: While this dish is best served fresh, you can prep the steak and potatoes ahead of time and quickly reheat them in the skillet when ready to serve.
This Garlic Herb Potatoes and Steak Skillet is a satisfying and flavorful meal that’s easy to prepare in just one pan. The combination of tender steak strips, golden potatoes, and a savory garlic herb butter makes for a comforting and hearty dish that’s perfect for any night of the week. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.
Give it a try today, and enjoy a delicious, homemade meal that’s full of rich flavors!