Garlic Parmesan Crusted Chicken Recipe

Introduction

Today, I am excited to share with you my favorite recipe for Garlic Parmesan Crusted Chicken. This dish is packed with flavor and always receives rave reviews from my family and friends. The combination of crispy chicken coated in a garlic and parmesan crust is simply irresistible. Whether you are cooking for a special occasion or simply craving a delicious homemade meal, this recipe is sure to impress. Let’s get started!

Ingredients

For this mouthwatering Garlic Parmesan Crusted Chicken, you will need the following ingredients:

– 4 boneless, skinless chicken breasts

– 1 cup grated parmesan cheese

– 1/2 cup bread crumbs

– 2 cloves garlic, minced

– 1/4 cup fresh parsley, chopped

– 1/4 cup melted butter

– Salt and pepper to taste

Steps by Step Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a shallow dish, combine the grated parmesan cheese, bread crumbs, minced garlic, and chopped parsley. Mix well.

Step 3: Season the chicken breasts with salt and pepper, then dip each breast into the melted butter, making sure to coat both sides.

Step 4: Press each chicken breast into the parmesan mixture, ensuring an even coating on both sides. Place the coated chicken breasts onto the prepared baking sheet.

Step 5: Bake the chicken in the preheated oven for 20-25 minutes, or until the crust is golden brown and the chicken is cooked through.

Step 6: Remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and ensure a moist and tender chicken.

Keto and Low Carb Variations

If you are following a keto or low carb diet, you can still enjoy this delicious Garlic Parmesan Crusted Chicken. Simply replace the bread crumbs with crushed pork rinds or almond flour. These alternatives will give you the same crispy crust without the added carbs. Additionally, you can use ghee or olive oil instead of butter for a healthier fat option. With these simple substitutions, you can indulge in this flavorful dish while sticking to your dietary goals.

Tips

– To achieve a perfectly crispy crust, make sure to press the chicken firmly into the parmesan mixture, ensuring an even coating.

– If you prefer a stronger garlic flavor, feel free to add an extra clove of minced garlic to the coating mixture.

– Serve the Garlic Parmesan Crusted Chicken with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.

Conclusion

In conclusion, this Garlic Parmesan Crusted Chicken recipe is a winner in every aspect. From its incredible taste to its ease of preparation, it is a dish that never disappoints. Whether you are cooking for yourself, your family, or entertaining guests, this recipe is a guaranteed crowd-pleaser. Don’t hesitate to give it a try and experience the deliciousness for yourself. Happy cooking!