This Garlic Parmesan Rice with Juicy Chicken Tenders is a comforting and flavorful meal perfect for a weeknight dinner. The rich flavors of garlic, Parmesan cheese, and tender chicken combine beautifully with the creamy rice, creating a dish that’s sure to become a family favorite. The best part? It’s straightforward to make and comes together in one pot, making cleanup a breeze.
Ingredients
For the Chicken Tenders
- 1 pound boneless, skinless chicken tenders
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Rice
- 1.5 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 1 stick (1/2 cup) butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken Tenders
- Season the Chicken:
- In a mixing bowl, combine the chicken tenders with 2 cloves of minced garlic, 1 teaspoon of garlic powder, 2 tablespoons of olive oil, salt, and pepper. Toss to coat the chicken evenly. Let the chicken marinate for about 10-15 minutes to absorb the flavors.
- Cook the Chicken:
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken tenders to the skillet. Cook for about 3-4 minutes on each side or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
Step 2: Prepare the Garlic Parmesan Rice
- Sauté Garlic:
- In the same skillet, melt 1 stick of butter over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add Rice:
- Add 1.5 cups of uncooked white rice to the skillet. Stir to coat the rice in the butter and garlic, allowing it to toast slightly for about 2-3 minutes.
- Deglaze with Wine:
- Pour in 1/2 cup of dry white wine. Stir and cook until the wine has mostly evaporated, about 2 minutes.
- Add Broth and Simmer:
- Pour in 3 cups of chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 15-18 minutes or until the rice is tender and has absorbed most of the liquid.
- Add Parmesan:
- Once the rice is cooked, stir in 1/2 cup of grated Parmesan cheese until well combined and creamy. Season with salt and pepper to taste.
Step 3: Combine and Serve
- Combine Chicken and Rice:
- Add the cooked chicken tenders back into the skillet with the garlic Parmesan rice. Stir gently to combine and reheat the chicken.
- Serve:
- Serve the Garlic Parmesan Rice with Juicy Chicken Tenders hot, garnished with additional grated Parmesan cheese if desired.
Tips and Variations
- Vegetable Addition:
- Add some sautéed vegetables such as spinach, bell peppers, or peas to the rice for extra color and nutrition.
- Herbs:
- Fresh herbs like parsley or basil can be added at the end for a burst of freshness.
- Wine Substitute:
- If you prefer not to use wine, you can substitute it with an additional 1/2 cup of chicken broth.
- Cheese Variations:
- Feel free to use other types of cheese like Asiago or Romano for a different flavor profile.
Frequently Asked Questions (FAQs)
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook and may require additional liquid. Adjust the cooking time and liquid accordingly.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I use instead of chicken tenders?
You can use boneless, skinless chicken breasts or thighs cut into strips if you don’t have chicken tenders.
Is this dish gluten-free?
Ensure that the chicken broth and Parmesan cheese you use are gluten-free. The rest of the ingredients are naturally gluten-free.
Garlic Parmesan Rice with Juicy Chicken Tenders is a hearty and flavorful meal that combines the creaminess of Parmesan rice with the tenderness of garlic-infused chicken. This dish is not only easy to prepare but also packed with rich flavors that will satisfy your taste buds. Perfect for a weeknight dinner or any occasion where you need a comforting and delicious meal. Enjoy this delightful dish with your loved ones, and don’t forget to experiment with additional ingredients to make it your own!
