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Creamy Evaporated Milk Ice Cream


Indulge in the creamy richness of homemade ice cream with this easy-to-make Creamy Evaporated Milk Ice Cream recipe. With just a few simple ingredients, you can create a decadent frozen treat that will satisfy your sweet cravings and impress your taste buds. Whether enjoyed on its own or paired with your favorite toppings, this ice cream is sure to become a new favorite in your dessert repertoire.



  • 1 can (410 g) of evaporated milk
  • 1/3 cup sugar
  • 2 tablespoons pudding mix (any flavor of your choice)
  • 1 teaspoon vanilla extract


  1. Chill the Evaporated Milk: Place the can of evaporated milk in the refrigerator for at least 24 hours to chill thoroughly. This will help the milk to whip up properly and create a creamy texture.
  2. Prepare the Ice Cream Base: In a mixing bowl, combine the chilled evaporated milk, sugar, pudding mix, and vanilla extract. Stir until the sugar and pudding mix are fully dissolved and the mixture is smooth and well combined.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for 1-2 hours to chill it thoroughly. This step will help the mixture to freeze faster and produce a smoother ice cream texture.
  4. Churn the Ice Cream: Once the mixture is well chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. Churn until the mixture thickens and reaches a soft-serve consistency.
  5. Transfer to Freezer Container: Transfer the churned ice cream to a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula to create an even surface.
  6. Freeze the Ice Cream: Place the container in the freezer and freeze the ice cream for at least 4-6 hours, or until firm.
  7. Serve and Enjoy: Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Garnish with your favorite toppings such as fresh fruit, nuts, or chocolate sauce, if desired.
  8. Store Any Leftovers: Any leftover ice cream can be stored in the freezer in an airtight container for up to 2 weeks. Allow the ice cream to soften slightly at room temperature for a few minutes before scooping and serving.

Cook’s Tips and Variations:

  • Experiment with Flavors: Feel free to experiment with different flavors of pudding mix to create unique variations of this ice cream. Chocolate, vanilla, butterscotch, and pistachio are all delicious options to try.
  • Add Mix-Ins: Enhance the flavor and texture of your ice cream by adding mix-ins such as chopped nuts, chocolate chips, or crushed cookies before freezing.
  • Make it Dairy-Free: You can make a dairy-free version of this ice cream by using canned coconut milk or another non-dairy milk alternative in place of the evaporated milk.

FAQs (Frequently Asked Questions):


Q: Can I use regular milk instead of evaporated milk? A: While evaporated milk provides a richer and creamier texture, you can use regular milk as a substitute if needed. However, the texture of the ice cream may be slightly different.

Q: Do I need an ice cream maker to make this recipe? A: While an ice cream maker will produce the best results and texture, you can still make this ice cream without one. Simply pour the mixture into a shallow dish, cover it with plastic wrap, and freeze it. Stir the mixture every 30 minutes until it reaches the desired consistency.

Q: Can I use instant pudding mix instead of regular pudding mix? A: Yes, you can use instant pudding mix instead of regular pudding mix. However, be sure to adjust the amount of sugar accordingly, as instant pudding mix may contain added sugars.

Savor the sweet simplicity of homemade ice cream with this delightful Creamy Evaporated Milk Ice Cream recipe. With its velvety texture and luscious flavor, it’s a dessert that’s sure to please the palate and satisfy your sweet tooth. Whether enjoyed on a hot summer day or as a special treat any time of year, this ice cream is a delicious indulgence that you’ll want to make again and again. So gather your ingredients and get ready to enjoy a scoop of creamy bliss!