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Georgia Peach Cobbler Recipe

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Georgia Peach Cobbler is a classic Southern dessert that showcases juicy, ripe peaches with a sweet and buttery topping. This recipe is perfect for enjoying the fresh flavors of summer peaches and is sure to be a hit with family and friends. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Georgia Peach Cobbler. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Georgia Peach Cobbler:

  • 6-8 fresh peaches, peeled and sliced
  • 1 stick unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Juice from 1/2 lemon

Instructions

Step 1: Prepare the Peaches

  1. Peel and Slice Peaches: Peel the peaches and slice them into thin wedges. Place the peach slices in a large mixing bowl.
  2. Add Lemon Juice: Squeeze the juice from half a lemon over the peach slices and toss to coat. This will help prevent the peaches from browning and add a touch of tartness to balance the sweetness.

Step 2: Preheat the Oven and Melt Butter

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Melt Butter: Place the stick of unsalted butter in a 9×13-inch baking dish and put it in the preheating oven to melt. Once melted, remove the dish from the oven and set aside.

Step 3: Prepare the Batter

  1. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Stir until well combined.
  2. Add Wet Ingredients: Add the milk and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.

Step 4: Assemble the Cobbler

  1. Pour Batter: Pour the batter over the melted butter in the baking dish. Do not stir; the batter will rise up around the peaches as it bakes.
  2. Add Peaches: Arrange the peach slices evenly over the batter.

Step 5: Bake the Cobbler

  1. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Step 6: Serve

  1. Cool Slightly: Allow the cobbler to cool for a few minutes before serving.
  2. Serve: Serve the Georgia Peach Cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Peaches: Ensure the peaches are ripe and juicy for the best flavor. If fresh peaches are not available, you can use frozen peaches (thawed and drained) or canned peaches (drained).
  • Butter: Use high-quality unsalted butter for the best flavor. Salted butter can be used, but you may want to reduce the added salt in the recipe.

Variations

  1. Berry Peach Cobbler: Add a cup of fresh berries (such as blueberries, raspberries, or blackberries) to the peach mixture for a mixed fruit cobbler.
  2. Spiced Peach Cobbler: Add a teaspoon of ground cinnamon and a pinch of nutmeg to the batter for a spiced version.
  3. Almond Peach Cobbler: Add 1/2 teaspoon of almond extract to the batter and sprinkle sliced almonds on top before baking for a nutty twist.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can prepare the cobbler ahead of time and store it in the refrigerator. Reheat in the oven before serving to restore the crispiness of the topping.

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Q2: How do I store leftovers?

A: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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Q3: Can I freeze this cobbler?

A: Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Q4: What can I serve with Georgia Peach Cobbler?

A: This cobbler pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

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Q5: Can I use other types of fruit?

A: Yes, you can substitute the peaches with other fruits such as apples, pears, or plums, or use a combination of fruits.

Georgia Peach Cobbler is a delightful and classic dessert that’s perfect for any occasion. With its juicy peaches and sweet, buttery topping, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a delicious and satisfying cobbler that everyone will love. Serve this delightful dish warm with your favorite toppings for a truly comforting treat!

Whether you’re looking for a comforting dessert or a special treat to enjoy with loved ones, this Georgia Peach Cobbler is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.

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