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German Beef Rouladen Recipe


German Beef Rouladen is a classic German dish that consists of thinly sliced beef rolled up with bacon, onions, and pickles, then braised until tender in a savory broth. This comforting dish is perfect for special occasions or a hearty family dinner. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect German Beef Rouladen. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.



For the German Beef Rouladen:

  • 4 slices top round beef, thinly sliced (about 1/4 inch thick)
  • Salt and freshly ground black pepper, to taste
  • 4 teaspoons German mustard (Dijon or a spicy mustard can be used as a substitute)
  • 4 slices bacon
  • 1 onion, thinly sliced
  • 4 small dill pickles, sliced lengthwise
  • 1 tablespoon vegetable oil
  • 1 cup beef broth


Step 1: Prepare the Beef

  1. Season Beef: Lay the slices of beef flat on a clean surface. Season both sides with salt and freshly ground black pepper.
  2. Spread Mustard: Spread 1 teaspoon of German mustard evenly over one side of each beef slice.

Step 2: Add the Fillings

  1. Add Bacon: Place a slice of bacon on top of the mustard-coated side of each beef slice.
  2. Add Onions and Pickles: Evenly distribute the thinly sliced onion and the pickle slices on top of the bacon.

Step 3: Roll and Secure the Beef

  1. Roll the Beef: Starting from the narrow end, tightly roll up each slice of beef, enclosing the fillings inside.
  2. Secure the Rolls: Use kitchen twine or toothpicks to secure the rolls and prevent them from unraveling during cooking.

Step 4: Brown the Rouladen

  1. Heat Oil: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Brown the Rolls: Add the beef rolls to the skillet and brown them on all sides. This should take about 8-10 minutes. Remove the browned rolls from the skillet and set them aside.

Step 5: Simmer the Rouladen

  1. Deglaze the Pan: Add the beef broth to the skillet, scraping up any browned bits from the bottom of the pan.
  2. Add the Rolls Back: Return the browned beef rolls to the skillet, making sure they are partially submerged in the broth.
  3. Simmer: Reduce the heat to low, cover, and let the rolls simmer for about 1.5 to 2 hours, or until the beef is tender.

Step 6: Serve

  1. Remove Twine or Toothpicks: Carefully remove the kitchen twine or toothpicks from the beef rolls.
  2. Serve: Serve the German Beef Rouladen hot, with some of the cooking liquid spooned over the top. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Beef Slices: Ensure the beef slices are thin enough to roll easily but thick enough to hold the fillings. If necessary, use a meat mallet to pound them to the desired thickness.
  • Braising: For extra flavor, add a splash of red wine to the beef broth before simmering.


  1. Mushroom Sauce: Add sliced mushrooms to the skillet when browning the beef rolls for a mushroom sauce.
  2. Vegetable Addition: Include other vegetables like carrots or celery in the braising liquid for added flavor.
  3. Gravy: Thicken the braising liquid with a slurry of cornstarch and water to make a rich gravy to serve over the rouladen.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can prepare the beef rolls and brown them ahead of time. Store them in the refrigerator and complete the braising process before serving.


Q2: How do I store leftovers?

A: Store any leftover rouladen in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.


Q3: Can I freeze this dish?

A: Yes, you can freeze the cooked rouladen. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.


Q4: What can I serve with German Beef Rouladen?

A: This dish pairs well with mashed potatoes, spaetzle, red cabbage, or roasted vegetables.


Q5: Can I use a different type of mustard?

A: Yes, Dijon mustard or spicy mustard can be used as a substitute for German mustard.

German Beef Rouladen is a delicious and comforting dish that’s perfect for any special occasion or hearty family dinner. With its flavorful combination of beef, bacon, onions, and pickles, it’s sure to be a hit. Follow these simple steps and tips to create a tasty and satisfying meal that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!


Whether you’re looking for a comforting dinner or a dish to impress your family and friends, this German Beef Rouladen is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.