The Giant Muffaletta Italian Sandwich is a classic New Orleans dish that’s perfect for feeding a crowd. Filled with layers of Italian meats, cheeses, and a tangy olive salad, this sandwich is bursting with flavor and texture. It’s ideal for parties, picnics, or game day, and it tastes even better when made ahead of time to allow the flavors to meld together.
Table of Contents
Ingredients
For the Olive Salad
- 1 cup green olives, pitted and chopped
- 1 cup black olives, pitted and chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup capers, drained
- 1/2 cup pickled cauliflower, chopped (optional)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For the Sandwich
- 1 large round loaf of Italian bread (about 10-12 inches in diameter)
- 1/4 lb sliced Genoa salami
- 1/4 lb sliced mortadella
- 1/4 lb sliced capicola
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/4 lb sliced ham
Instructions
Step 1: Make the Olive Salad
- In a medium mixing bowl, combine the chopped green olives, black olives, roasted red peppers, capers, pickled cauliflower (if using), olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, and black pepper.
- Mix well to combine, then cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 2: Prepare the Bread
- Slice the large round loaf of Italian bread in half horizontally.
- Scoop out some of the soft interior of the bread from both halves to create a hollow for the sandwich fillings.
Step 3: Assemble the Sandwich
- Spread a generous amount of the olive salad over the bottom half of the bread.
- Layer the Genoa salami, mortadella, capicola, provolone cheese, mozzarella cheese, and ham evenly over the olive salad.
- Spread the remaining olive salad over the inside of the top half of the bread.
- Place the top half of the bread over the layers of meat and cheese, pressing down gently to compact the sandwich.
Step 4: Wrap and Chill
- Wrap the entire sandwich tightly in plastic wrap or parchment paper.
- Refrigerate for at least 1-2 hours before serving to allow the flavors to meld and the sandwich to set.
Step 5: Serve
- When ready to serve, unwrap the sandwich and cut it into wedges or slices.
- Serve chilled or at room temperature and enjoy the layers of flavor in every bite.
Cooking Tips & Notes
- Bread: Use a round loaf of Italian or French bread that’s sturdy enough to hold all the fillings without becoming soggy.
- Olive Salad: The olive salad is key to the flavor of the muffaletta, so make sure to give it time to marinate for the best results.
- Make Ahead: This sandwich tastes even better when made ahead of time. Prepare it the night before and refrigerate for an easy, ready-to-serve meal.
Variations
- Vegetarian Muffaletta: Replace the meats with grilled vegetables, such as eggplant, zucchini, and bell peppers, for a vegetarian version of this classic sandwich.
- Spicy Version: Add sliced pepperoncini or pickled jalapeños to the olive salad for a spicy kick.
- Cheese Variation: Use your favorite cheeses, such as pepper jack or Swiss, for a different flavor profile.
- Gluten-Free Version: Use a gluten-free round loaf of bread to make this sandwich gluten-free.
Frequently Asked Questions (FAQs)
1. Can I Make This Sandwich Ahead of Time?
Yes, this sandwich is perfect for making ahead. The flavors only get better as the sandwich sits in the refrigerator. It can be made up to 24 hours in advance.
2. How Do I Store Leftover Muffaletta?
Store any leftover sandwich wrapped tightly in plastic wrap in the refrigerator for up to 3 days. The bread may become slightly softer, but the flavors will still be delicious.
3. Can I Use a Different Type of Bread?
Yes, you can use French bread, ciabatta, or any sturdy loaf that can hold the fillings without becoming too soft.
4. Is Muffaletta Served Hot or Cold?
Muffaletta is traditionally served at room temperature or chilled, but you can also warm it in the oven if you prefer.
Serving Suggestions
- Picnic Food: This sandwich is great for picnics, as it’s easy to transport and tastes delicious cold.
- Game Day: Serve as part of a game-day spread with chips, dips, and other finger foods.
- Party Platter: Cut into smaller wedges and serve as part of a party platter with other appetizers.
- Lunch: Pack slices for a hearty lunch that’s sure to satisfy.
The Giant Muffaletta Italian Sandwich is a flavor-packed dish that’s perfect for any occasion. With layers of Italian meats, cheeses, and a tangy olive salad, this sandwich is sure to be a hit with everyone. It’s easy to make ahead, making it ideal for gatherings, parties, or busy days when you want something satisfying and delicious. Give this recipe a try and enjoy the classic taste of New Orleans in every bite!
