Glazed Raspberry Cheesecake Swirl Buns Recipe

Glazed Raspberry Cheesecake Swirl Buns

Introduction

Welcome to this delicious recipe for Glazed Raspberry Cheesecake Swirl Buns! If you’re a fan of sweet breakfast treats, then this recipe is definitely for you. These buns are a perfect combination of fluffy dough, creamy cheesecake filling, and tangy raspberry swirls. They are great for brunch, special occasions, or just a sweet treat any time of the day.

Ingredients

To make these Glazed Raspberry Cheesecake Swirl Buns, you will need the following ingredients:

– 2 ¼ cups all-purpose flour

– ¼ cup granulated sugar

– 1 tablespoon active dry yeast

– ½ teaspoon salt

– ½ cup warm milk

– ¼ cup unsalted butter, melted

– 2 large eggs

– 8 oz cream cheese, softened

– ¼ cup powdered sugar

– 1 teaspoon vanilla extract

– ½ cup raspberry jam

– ¼ cup sliced almonds (optional)

Steps

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. In a separate bowl, mix together the warm milk, melted butter, and eggs. Gradually pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the Buns

Roll out the dough into a rectangle of about ¼ inch thickness. Spread the cheesecake filling evenly over the dough, leaving a small border around the edges. Spoon the raspberry jam onto the filling and swirl it gently with a knife. Roll up the dough tightly from the longer side, forming a log. Cut the log into 12 equal slices.

Step 4: Bake and Glaze

Place the slices in a greased baking dish, leaving some space between each bun. Cover the dish with a clean kitchen towel and let the buns rise for about 30 minutes. Preheat the oven to 350°F (175°C) and bake the buns for 25-30 minutes until golden brown. While the buns are cooling, prepare the glaze by mixing powdered sugar with a little milk until desired consistency. Drizzle the glaze over the buns and sprinkle with sliced almonds if desired.

Keto and Low Carb Variations

If you’re following a keto or low-carb diet, you can still enjoy these delicious buns with a few modifications. Instead of all-purpose flour, use almond flour or coconut flour. Replace the granulated sugar with a keto-friendly sweetener like erythritol or stevia. Use full-fat cream cheese and unsweetened raspberry jam. Adjust the quantities according to your taste and dietary needs.

Tips

– Make sure the yeast is fresh and active to ensure a good rise of the dough.

– If you prefer a sweeter filling, you can add more powdered sugar to the cream cheese mixture.

– Feel free to experiment with different flavors of jam or add fresh raspberries for an extra burst of flavor.

– These buns are best enjoyed fresh and warm, but you can store them in an airtight container for up to 2 days.

Conclusion

These Glazed Raspberry Cheesecake Swirl Buns are a delightful treat that will satisfy your sweet tooth. The combination of fluffy dough, creamy cheesecake filling, and tangy raspberry swirls creates a perfect balance of flavors. Whether you enjoy them for breakfast, brunch, or dessert, these buns are sure to impress your family and friends. Try out this recipe and indulge in the deliciousness!

FAQs

Q: Can I freeze the baked buns?

A: Yes, you can freeze the baked buns. Let them cool completely, then place them in a freezer-safe container or bag. Thaw them at room temperature or reheat in the oven before serving.