Golden Cheesy Bacon Rolls: A Delicious Family Recipe

Introduction

Golden Cheesy Bacon Rolls are a mouthwatering treat that have been a beloved part of my family for generations. The recipe was handed down to me by my grandmother, who used to make these delectable rolls for special occasions. The combination of crispy bacon, gooey cheese, and fluffy dough is simply irresistible. Whenever I make these rolls, the aroma fills the kitchen, instantly transporting me back to my childhood. In this recipe blog post, I am excited to share this cherished family recipe with you, along with some tips and variations to make it your own.

Instructions

Preparing the Golden Cheesy Bacon Rolls is a labor of love, but the end result is absolutely worth it. Follow these step-by-step instructions to recreate this delightful treat:

Step 1: Prepare the Dough

To begin, you will need to prepare the dough. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 ¼ teaspoons of instant yeast. Mix well to ensure that the ingredients are evenly distributed.

Next, add ¾ cup of warm milk and 2 tablespoons of melted butter to the dry ingredients. Stir until a soft dough forms. If the dough feels too dry, you can add a little more milk, a tablespoon at a time.

Transfer the dough to a lightly floured surface and knead it for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Cook the Bacon

While the dough is rising, it’s time to prepare the star ingredient: the bacon. Take 8 slices of bacon and cook them in a skillet over medium heat until they are crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain any excess grease. Once cooled, crumble the bacon into small pieces and set it aside.

Step 3: Assemble the Rolls

Once the dough has risen, punch it down to release any air bubbles. On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Sprinkle the crumbled bacon evenly over the dough, leaving a small border around the edges.

Next, sprinkle 1 ½ cups of shredded cheddar cheese over the bacon. You can also experiment with different types of cheese, such as mozzarella or pepper jack, to give the rolls a unique twist.

Starting from one of the long sides of the rectangle, tightly roll up the dough, jelly-roll style. Pinch the edges together to seal the roll.

Using a sharp knife, slice the roll into individual pieces, about 1 inch thick. Place the rolls in a greased baking dish, leaving some space between them to allow for rising.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Once the oven is heated, place the baking dish with the rolls in the oven and bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Remove the rolls from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, straight from the oven.

Prepare a glaze by mixing together 1 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Drizzle the glaze over the rolls for an extra touch of sweetness, if desired.

Variations

While the classic Golden Cheesy Bacon Rolls are already incredibly delicious, there are a few variations you can try to add your own personal touch:

Keto Version

If you’re following a ketogenic diet, you can still enjoy the mouthwatering flavors of Golden Cheesy Bacon Rolls. Instead of using all-purpose flour, replace it with almond flour or coconut flour. Swap out the sugar for a keto-friendly sweetener, and use full-fat cheese and bacon to keep the fat content high. These keto-friendly rolls are just as tasty and satisfying as the original recipe.

FAQ

Here are some frequently asked questions about Golden Cheesy Bacon Rolls:

Can I make the dough ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator overnight. Just make sure to let it come to room temperature before proceeding with the recipe.

Can I freeze the rolls?

Yes, you can freeze the rolls after they have been baked. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the oven.

Can I add other ingredients to the filling?

Definitely! Golden Cheesy Bacon Rolls are versatile, and you can get creative with the filling. Try adding sautéed onions, diced jalapeños, or even a sprinkle of dried herbs for additional flavors.

Conclusion

In conclusion, Golden Cheesy Bacon Rolls are a delightful treat that will impress your family and friends. Whether you’re making them for a special occasion or simply to indulge in a delicious snack, these rolls are sure to be a hit. The combination of crispy bacon, gooey cheese, and fluffy dough creates a flavor explosion that is simply irresistible. So, roll up your sleeves, gather the ingredients, and get ready to enjoy this cherished family recipe. Bon appétit!