Deliciously Easy Sausage and Cream Cheese Crescents: A Perfect Crowd-Pleasing Appetizer
Get ready to impress your guests with these irresistible Sausage and Cream Cheese Crescents! These savory bites are a delightful combination of flaky crescent roll dough filled with creamy cheese, flavorful sausage, and a hint of spice from diced tomatoes and green chilies. Whether you’re hosting a party, brunch, or simply looking for a tasty snack, these crescents are sure to steal the show and leave everyone coming back for more.
Ingredients:
- 2 cans refrigerated crescent roll dough (8 oz each)
- 1 lb of breakfast sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 1 can diced tomatoes and green chilies, drained (10 oz)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a mixing bowl, combine the cooked and crumbled breakfast sausage, softened cream cheese, and drained diced tomatoes and green chilies. Mix well until all ingredients are evenly incorporated.
- Assemble Crescents: Unroll the crescent roll dough and separate each triangle along the perforated lines. Spoon a generous tablespoon of the sausage and cream cheese filling onto the wide end of each triangle.
- Roll Up Crescents: Starting from the wide end, roll up each crescent triangle, enclosing the filling inside. Place the rolled crescents seam-side down on the prepared baking sheet, spacing them apart to allow room for expansion.
- Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the crescents are golden brown and cooked through.
- Serve: Once baked, remove the crescents from the oven and let them cool slightly before serving. Enjoy these delicious Sausage and Cream Cheese Crescents warm as a delightful appetizer or snack.
Cook Notes and Variations:
- Customize the Filling: Feel free to customize the filling to suit your taste preferences. You can add diced onions, bell peppers, or shredded cheese for extra flavor and texture.
- Make Ahead: These crescents can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover them with plastic wrap or aluminum foil to prevent them from drying out.
- Serve with Dipping Sauce: Serve these crescents with a side of salsa, sour cream, or guacamole for dipping to enhance the flavor and add a touch of freshness.
FAQs (Frequently Asked Questions):
Q: Can I use sausage links instead of ground sausage? A: Yes, you can use cooked and sliced sausage links instead of crumbled ground sausage. Simply cook the sausage links according to the package instructions before slicing them into bite-sized pieces.
Q: Can I make these crescents ahead of time and freeze them? A: Yes, you can assemble the crescents and freeze them before baking. Place the assembled crescents on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a resealable plastic bag or airtight container for long-term storage. When ready to bake, simply place the frozen crescents on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Q: Can I use a different type of cheese instead of cream cheese? A: While cream cheese adds a creamy texture and tangy flavor to these crescents, you can substitute it with other types of cheese such as shredded cheddar, Monterey Jack, or pepper jack for a different flavor profile.
Keto Version:
To make a keto-friendly version of these Sausage and Cream Cheese Crescents, use low-carb tortillas or almond flour dough in place of the crescent roll dough. Additionally, ensure the sausage and cream cheese are both keto-friendly and free from added sugars.
Low-Carb Version:
For a lower-carb version, you can use almond flour crescent roll dough or make your own low-carb dough using a combination of almond flour, mozzarella cheese, and cream cheese. You can also reduce the amount of diced tomatoes and green chilies to further lower the carb content.
In conclusion, these Sausage and Cream Cheese Crescents are a must-try recipe for any occasion. With their flaky crust, creamy filling, and savory sausage flavor, they’re sure to be a hit with family and friends alike. Whether served as an appetizer, snack, or party food, these crescents are quick and easy to make, yet packed with deliciousness. So gather your ingredients, preheat your oven, and get ready to enjoy these irresistible Sausage and Cream Cheese Crescents that are guaranteed to disappear in no time!