Skillet Steak and Potatoes is a classic and satisfying dish that combines tender, juicy steak with crispy, golden potatoes. This one-pan meal is perfect for a quick and hearty dinner, delivering robust flavors with minimal cleanup. The combination of well-seasoned steak, crispy potatoes, and a rich garlic butter sauce makes this dish a family favorite. Let’s dive into this mouthwatering recipe and learn how to make Skillet Steak and Potatoes step-by-step.
Ingredients
For the Potatoes:
- 3 tablespoons olive oil
- 1 pound Yukon Gold or red potatoes, cut into 3/4-inch wedges
- 1/2 teaspoon kosher salt
For the Steak and Garlic Butter:
- 2 (1-inch-thick) rib-eye or New York strip steaks (around 12 ounces each), or 1/2 pound flank steak, cut into two pieces
- 1 teaspoon kosher salt
- 4 tablespoons (1/2 stick) unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon black pepper, plus more as needed
Instructions
Step 1: Prepare the Potatoes
- Heat Oil:
- In a large skillet, heat 3 tablespoons of olive oil over medium-high heat until shimmering.
- Cook Potatoes:
- Add the potato wedges to the skillet, arranging them in a single layer. Season with 1/2 teaspoon kosher salt. Cook the potatoes, turning occasionally, until they are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes. Transfer the cooked potatoes to a plate and set aside.
Step 2: Prepare the Steaks
- Season Steaks:
- Season both sides of the steaks with 1 teaspoon of kosher salt and 1 teaspoon of black pepper.
- Heat Skillet:
- In the same skillet used for the potatoes, increase the heat to high. Add the steaks to the hot skillet and cook for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).
- Rest Steaks:
- Transfer the cooked steaks to a plate and let them rest for 5 minutes.
Step 3: Make the Garlic Butter
- Melt Butter:
- Reduce the heat to medium and add 4 tablespoons of unsalted butter to the skillet. Allow it to melt completely.
- Add Garlic:
- Add the minced garlic to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant and slightly golden. Be careful not to burn the garlic.
- Add Parsley:
- Stir in 2 tablespoons of chopped fresh parsley and cook for an additional 30 seconds.
Step 4: Combine and Serve
- Return Potatoes:
- Return the cooked potatoes to the skillet and toss them in the garlic butter until well coated and heated through.
- Serve Steaks:
- Slice the rested steaks against the grain into thick slices and arrange them on plates or a serving platter.
- Drizzle Garlic Butter:
- Drizzle the garlic butter and potatoes over the steak slices. Garnish with additional parsley if desired.
- Serve and Enjoy:
- Serve the Skillet Steak and Potatoes hot, with your favorite side dishes or a simple salad, and enjoy this hearty and flavorful meal!
Cooking Notes and Tips
- Steak Selection: Rib-eye and New York strip steaks are well-marbled and flavorful, making them ideal for this recipe. Flank steak can also be used, but be sure to slice it thinly against the grain.
- Doneness: Use a meat thermometer to ensure your steak is cooked to your preferred doneness. Letting the steak rest helps retain its juices.
- Garlic Butter: Be careful not to overcook the garlic as it can become bitter. Cook just until it turns golden and fragrant.
Variations
Herb Butter Steak and Potatoes
- Add Herbs:
- Add 1 teaspoon of fresh thyme or rosemary to the garlic butter for a fragrant herb flavor.
Spicy Steak and Potatoes
- Add Spice:
- Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the garlic butter for a spicy kick.
Cheesy Steak and Potatoes
- Add Cheese:
- Sprinkle shredded Parmesan or cheddar cheese over the potatoes and melt under the broiler for a cheesy twist.
Serving Suggestions
With Sides
- With Salad:
- Serve with a simple green salad or Caesar salad for a refreshing contrast.
- With Vegetables:
- Pair with steamed or roasted vegetables like broccoli, asparagus, or green beans.
With Bread
- With Garlic Bread:
- Serve with garlic bread or a crusty baguette to soak up the flavorful garlic butter.
- With Dinner Rolls:
- Pair with warm dinner rolls for a comforting addition.
Beverages
- With Red Wine:
- Enjoy with a glass of red wine, such as Cabernet Sauvignon or Merlot, for a classic pairing.
- With Beer:
- Serve with a cold beer for a casual and satisfying meal.
FAQs
Q: Can I use other types of potatoes? A: Yes, you can use russet or red potatoes. Adjust the cooking time as needed based on the size and type of potato.
Q: How do I store leftovers? A: Store any leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Q: Can I use a different type of steak? A: Yes, you can use sirloin, T-bone, or filet mignon. Adjust the cooking time based on the thickness and type of steak.
Q: Can I make this dish ahead of time? A: The potatoes can be cooked ahead and reheated in the skillet with the garlic butter. The steak is best cooked just before serving.
Q: Can I add vegetables to the skillet? A: Yes, you can add vegetables like bell peppers, mushrooms, or onions. Sauté them with the potatoes or in the garlic butter.
Skillet Steak and Potatoes is a hearty and flavorful dish that’s perfect for any occasion. With its tender, juicy steak, crispy potatoes, and rich garlic butter sauce, this meal is sure to satisfy. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this delightful Skillet Steak and Potatoes with your family and friends!