Tiger Butter


Tempting Treats Await: Mastering the Art of Tiger Butter


Prepare to embark on a journey of indulgence and delight as we delve into the world of Tiger Butter. This irresistible confection is a harmonious blend of creamy white chocolate, smooth peanut butter, and decadent dark chocolate. Whether you’re craving a sweet snack or looking for a homemade gift to impress your loved ones, Tiger Butter is sure to satisfy your cravings and leave you longing for more. Join us as we unlock the secrets to creating this delectable treat that will surely become a favorite in your recipe collection.



  • 1 pound white baking chocolate, coarsely chopped
  • 1 cup natural peanut butter
  • 5 ounces dark chocolate, coarsely chopped


  1. Prepare Baking Sheet: Line a baking sheet with parchment paper or wax paper and set aside.
  2. Melt White Chocolate: In a microwave-safe bowl, melt the white baking chocolate in 30-second intervals, stirring in between, until smooth and fully melted.
  3. Add Peanut Butter: Once the white chocolate is melted, add the natural peanut butter to the bowl and stir until well combined.
  4. Spread Mixture: Pour the white chocolate and peanut butter mixture onto the prepared baking sheet and spread it evenly with a spatula.
  5. Melt Dark Chocolate: In another microwave-safe bowl, melt the dark chocolate in 30-second intervals until smooth and fully melted.
  6. Create Swirls: Drizzle the melted dark chocolate over the white chocolate and peanut butter mixture on the baking sheet.
  7. Swirl with Toothpick: Use a toothpick or skewer to swirl the dark chocolate into the white chocolate and peanut butter mixture, creating a marbled pattern.
  8. Chill: Place the baking sheet in the refrigerator for about 1 hour, or until the Tiger Butter is firm and set.
  9. Cut into Pieces: Once chilled, remove the Tiger Butter from the refrigerator and cut it into small squares or irregular shapes using a sharp knife.
  10. Serve or Store: Serve the Tiger Butter immediately, or store it in an airtight container in the refrigerator for up to two weeks.

Cook Notes and Variations:

  • Nutty Twist: Add chopped nuts such as almonds, pecans, or peanuts to the Tiger Butter for an extra crunch and nutty flavor.
  • Sweet Swirls: Experiment with different types of chocolate for the swirls, such as milk chocolate, white chocolate, or flavored chocolate chips.
  • Fruity Flavors: For a unique twist, swirl in raspberry or strawberry preserves with the dark chocolate for a fruity flavor profile.

Keto and Low Carb Versions:

Keto Version:

  • Use sugar-free white chocolate and dark chocolate to reduce the carb content.
  • Substitute natural peanut butter with almond butter or cashew butter for a lower carb option.
  • Sweeten with a keto-friendly sweetener such as erythritol or stevia if desired.

Low Carb Version:

  • Opt for unsweetened baking chocolate or cocoa powder mixed with a low-carb sweetener for the chocolate layers.
  • Use powdered peanut butter or almond flour in place of natural peanut butter to reduce the carb content.
  • Increase the ratio of dark chocolate to white chocolate for a richer, lower carb option.

In conclusion, Tiger Butter is a delightful treat that combines the rich flavors of white chocolate, peanut butter, and dark chocolate in a mesmerizing marbled pattern. Whether enjoyed as a sweet snack or a homemade gift, this irresistible confection is sure to impress. With its simple preparation and endless flavor variations, Tiger Butter offers a delicious way to indulge your sweet tooth. So, gather your ingredients and unleash your creativity as you master the art of making Tiger Butter.

Frequently Asked Questions (FAQs):

Q: Can I use regular peanut butter instead of natural peanut butter? A: Yes, you can use regular peanut butter in place of natural peanut butter, but keep in mind that it may contain added sugar and other ingredients.

Q: Can I substitute almond butter for peanut butter in this recipe? A: Absolutely! Almond butter can be used as a delicious alternative to peanut butter for a slightly different flavor profile.

Q: How should I store Tiger Butter? A: Store Tiger Butter in an airtight container in the refrigerator for up to two weeks for optimal freshness. You can also freeze it for longer storage, but be sure to thaw it in the refrigerator before serving.

Q: Can I customize the flavors of Tiger Butter? A: Yes, feel free to experiment with different types of chocolate, nut butters, and flavorings to create your own unique variations of Tiger Butter. Let your creativity guide you!