Gooey Brownie Pie is the ultimate dessert for chocolate lovers. This rich, decadent pie combines the fudgy texture of a brownie with the convenience of a pie, resulting in a dessert that’s gooey, chocolaty, and absolutely irresistible. It’s perfect for special occasions, family gatherings, or whenever you’re in need of a comforting treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Brownie Pie
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
- Melt Butter and Chocolate: In a medium saucepan, melt the butter and chocolate chips over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Combine Wet and Chocolate Mixtures: Gradually whisk the melted chocolate mixture into the egg mixture, mixing until smooth.
- Add Dry Ingredients: Sift in the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined.
- Fill the Pie Crust: Pour the brownie batter into the prepared pie crust, spreading it out evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the center is just set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the pie to remain gooey.
- Cool: Allow the pie to cool for at least 20 minutes before slicing to let it set slightly. Serve warm or at room temperature.
Tips for Perfect Brownie Pie
- Don’t Overbake: Keep an eye on the pie during the last 5 minutes of baking. You want the center to be set but still slightly gooey for the best texture.
- Use Good Quality Chocolate: High-quality chocolate chips will make a big difference in the flavor of your brownie pie.
- Let it Cool: Allowing the pie to cool slightly before serving will help it set and make it easier to slice.
Recipe Variations
- Nutty Brownie Pie: Add 1/2 cup of chopped walnuts or pecans to the batter for some added crunch.
- Salted Caramel Brownie Pie: Drizzle caramel sauce over the brownie batter before baking and sprinkle with flaky sea salt for a sweet and salty twist.
- Peanut Butter Swirl: Drop spoonfuls of peanut butter on top of the brownie batter and use a knife to swirl it throughout for a delicious peanut butter flavor.
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, a store-bought pie crust works perfectly fine for this recipe. It makes the preparation even easier!
Q: How do I store leftover brownie pie?
A: Store leftover brownie pie in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. You can reheat slices in the microwave before serving.
Q: Can I freeze brownie pie?
A: Absolutely! Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and warm before serving.
Serving Suggestions
- With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an extra indulgent dessert.
- With Whipped Cream: Top each slice with a dollop of whipped cream and a sprinkle of cocoa powder.
- With Fresh Berries: Garnish with fresh raspberries or strawberries to add a burst of freshness to the rich chocolate flavor.
Gooey Brownie Pie is a decadent, chocolate-filled treat that’s sure to satisfy any sweet tooth. With its rich, fudgy filling and flaky pie crust, it’s the perfect dessert for any special occasion or whenever you’re in the mood for a comforting, indulgent treat. Give this recipe a try, and enjoy every gooey, chocolaty bite!
