Gooey Cinnamon Cream Cheese Muffins: A Delectable Treat

Introduction

Muffins are a popular baked treat that can be enjoyed any time of the day. Whether you have them for breakfast, as a snack, or even as a dessert, muffins are versatile and delicious. One particular variation that stands out is the Gooey Cinnamon Cream Cheese Muffins. These muffins are not only fluffy and moist, but they also have a delightful cream cheese filling and a cinnamon sugar topping that adds a burst of flavor. In this article, we will guide you through the process of creating these mouthwatering muffins.

Ingredients

For the Muffin Batter:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract

For the Cream Cheese Filling:

– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon

Steps

Step 1: Preparing the Cream Cheese Filling

1. In a mixing bowl, combine the softened cream cheese, granulated sugar, egg, and vanilla extract.
2. Using an electric mixer, beat the ingredients until well combined and smooth. Set aside.

Step 2: Preparing the Muffin Batter

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 3: Assembling the Muffins

1. Fill each muffin cup halfway with the muffin batter.
2. Spoon a generous amount of the cream cheese filling on top of the batter in each cup.
3. Cover the cream cheese filling with the remaining muffin batter, filling each cup almost to the top.

Step 4: Adding the Cinnamon Sugar Topping

1. In a small bowl, combine the granulated sugar and ground cinnamon.
2. Sprinkle the cinnamon sugar mixture over the top of each muffin, ensuring an even distribution.

Step 5: Baking the Muffins

1. Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
2. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes.
3. Transfer the muffins to a wire rack to cool completely before serving.

Keto and Low Carb Variations

For those following a keto or low-carb lifestyle, you can still enjoy the deliciousness of Gooey Cinnamon Cream Cheese Muffins with a few modifications.

– Replace the all-purpose flour with almond flour or coconut flour.
– Substitute the granulated sugar with a keto-friendly sweetener like erythritol or stevia.
– Use melted coconut oil or ghee instead of butter.
– Opt for unsweetened almond milk or coconut milk instead of regular milk.

Please note that the texture and taste may vary slightly with these substitutions, but they will still be a delightful treat for those watching their carb intake.

Tips

– Make sure the cream cheese is softened before preparing the filling to ensure a smooth and creamy texture.
– Do not overmix the muffin batter as it may result in dense muffins. Mix until the ingredients are just combined.
– Use an ice cream scoop or a large spoon to portion the muffin batter, ensuring equal amounts in each cup.
– Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Conclusion

In conclusion, Gooey Cinnamon Cream Cheese Muffins are a delightful treat that will satisfy your sweet cravings. These muffins are perfect for breakfast, as a snack, or even as a dessert. With their fluffy texture, gooey cream cheese filling, and cinnamon sugar topping, they are sure to impress your family and friends. Give this recipe a try and indulge in the irresistible taste of these homemade muffins.

FAQs

1. Can I freeze the Gooey Cinnamon Cream Cheese Muffins?

Yes, you can freeze these muffins. Allow them to cool completely, then place them in an airtight container or freezer bags. They can be stored in the freezer for up to 3 months. To thaw, simply leave them at room temperature or reheat in the oven.

2. Can I use a different type of cheese for the filling?

While cream cheese is the most popular choice for these muffins, you can certainly experiment with other soft cheeses like mascarpone or ricotta. The taste and texture may vary, but it can be a fun way to create your own unique version of these muffins.

3. Can I add nuts or raisins to the muffin batter?

Absolutely! If you enjoy some added texture and flavor, you can mix in chopped nuts like walnuts or pecans, or even add a handful of raisins or dried cranberries to the muffin batter before baking. Just make sure to adjust the measurements to your preference.

Enjoy baking these Gooey Cinnamon Cream Cheese Muffins and savor every bite of this delectable treat!