Get ready to embark on a flavor-packed journey with our Gooey Mozzarella Biscuit Bombs recipe. These delectable treats feature golden-brown biscuit dough filled with gooey mozzarella cheese, brushed with garlic-infused butter, and sprinkled with savory Italian seasoning and Parmesan cheese. Whether served as a crowd-pleasing appetizer or a delightful snack, these biscuit bombs are sure to steal the spotlight at any gathering. Let’s dive into the details!
Ingredients:
- 1 can (16 oz) refrigerated biscuit dough
- 12 mozzarella cheese cubes (approx. 1 inch each)
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- Marinara sauce for dipping
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly with your fingers or a rolling pin to create a small disc.
- Fill with Mozzarella:
- Place a mozzarella cheese cube in the center of each biscuit disc. Carefully wrap the biscuit dough around the cheese, pinching the seams tightly to seal and form a ball. Ensure that the cheese is completely enclosed within the dough.
- Make Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Mix well to evenly distribute the garlic and seasoning throughout the butter.
- Coat with Garlic Butter:
- Using a pastry brush or spoon, generously brush each biscuit bomb with the garlic butter mixture, ensuring that they are fully coated on all sides.
- Sprinkle with Parmesan Cheese:
- Sprinkle the grated Parmesan cheese over the top of each biscuit bomb, coating them evenly with a layer of cheesy goodness.
- Bake in the Oven:
- Place the prepared biscuit bombs on the lined baking sheet, spacing them slightly apart to allow for expansion.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and gooey.
- Serve and Enjoy:
- Remove the biscuit bombs from the oven and let them cool for a few minutes before serving.
- Serve the Gooey Mozzarella Biscuit Bombs warm with marinara sauce for dipping and watch them disappear in no time!
Cook’s Tips and Variations:
- Customize the Fillings: Get creative with your fillings by adding cooked bacon, pepperoni slices, or diced jalapeños along with the mozzarella cheese for extra flavor.
- Spice it Up: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick.
- Sweet Variation: Experiment with sweet fillings such as chocolate chips or fruit preserves for a dessert version of these biscuit bombs.
FAQs (Frequently Asked Questions):
Q: Can I use homemade biscuit dough? A: Yes, you can use homemade biscuit dough if preferred. Simply prepare your favorite biscuit dough recipe and proceed with the instructions for filling and baking.
Q: How do I store leftovers? A: Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving to enjoy them warm and gooey.
Q: Can I freeze unbaked biscuit bombs? A: Yes, you can assemble the biscuit bombs and freeze them on a baking sheet until firm. Once frozen, transfer them to a freezer bag or container and store for up to 1 month. Bake them from frozen, adding a few extra minutes to the baking time.
Q: Can I omit the garlic in the butter mixture? A: If you prefer a milder flavor, you can omit the minced garlic from the butter mixture and simply brush the biscuit bombs with melted butter seasoned with Italian seasoning.
Treat yourself and your loved ones to the irresistible cheesy goodness of our Gooey Mozzarella Biscuit Bombs, a delightful snack or appetizer that’s perfect for any occasion. With their golden-brown crust, oozing mozzarella cheese, and savory garlic butter coating, these biscuit bombs are sure to become a new favorite in your recipe collection. So gather your ingredients, preheat your oven, and get ready to enjoy a cheesy delight in every bite with these irresistible biscuit bombs!
