Grandma’s Cherry Delight Dessert is a classic, no-bake treat that combines a buttery graham cracker crust with a creamy, sweet filling and a luscious cherry topping. This nostalgic dessert is perfect for potlucks, family gatherings, or any occasion that calls for a simple yet delicious dessert. Let’s dive into the recipe and see how to create this delightful dessert step-by-step.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- Dash of milk
- 1 can cherry pie filling
- (OPTIONAL) 8 oz. package of Cool Whip or Dream Whip
Instructions
Step 1: Prepare the Crust
- Combine Ingredients: In a medium bowl, mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand.
- Press into Pan: Press the graham cracker mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust. Use the back of a spoon or the bottom of a measuring cup to press it down firmly.
- Chill Crust: Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Prepare the Cream Cheese Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Sugar: Gradually add the powdered sugar, continuing to beat until well combined and smooth.
- Add Milk: Add a dash of milk to the mixture to reach a spreadable consistency.
- Fold in Whip (Optional): If using, gently fold in the Cool Whip or Dream Whip until well incorporated.
Step 3: Assemble the Dessert
- Spread Filling: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Add Cherry Topping: Carefully spoon the cherry pie filling over the cream cheese layer, spreading it evenly to cover the entire surface.
Step 4: Chill and Serve
- Chill Dessert: Place the assembled dessert in the refrigerator and chill for at least 2 hours, or until set.
- Serve: Once chilled, cut into squares and serve. Enjoy this delightful and refreshing dessert!
Cooking Notes
- Graham Cracker Crust: For extra flavor, you can add a tablespoon of sugar to the graham cracker crumbs before mixing with the melted butter.
- Cream Cheese: Make sure the cream cheese is fully softened to avoid lumps in the filling.
- Cherry Pie Filling: You can use other fruit pie fillings like blueberry, strawberry, or peach for a different flavor variation.
Frequently Asked Questions
Q: Can I make this dessert ahead of time? A: Yes, this dessert can be made a day in advance. Just cover it with plastic wrap or aluminum foil and store it in the refrigerator until ready to serve.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may become slightly softer over time, but it will still be delicious.
Q: Can I use homemade whipped cream instead of Cool Whip? A: Absolutely! Homemade whipped cream can be used in place of Cool Whip or Dream Whip. Just beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form and fold into the cream cheese mixture.
Keto/Low Carb Version
To make a keto or low-carb version of Grandma’s Cherry Delight Dessert, follow these modifications:
- Crust: Use almond flour or a mixture of almond and coconut flour instead of graham cracker crumbs, and sweeten with a low-carb sweetener like erythritol.
- Sweetener: Replace the powdered sugar with a keto-friendly sweetener.
- Whipped Cream: Use homemade whipped cream made with heavy cream and a low-carb sweetener.
- Topping: Use a sugar-free cherry pie filling or make your own by cooking fresh or frozen cherries with a low-carb sweetener and a thickener like xanthan gum.
Grandma’s Cherry Delight Dessert is a timeless and beloved treat that brings back fond memories of family gatherings and potlucks. Its simple preparation and delightful flavor make it a go-to dessert for any occasion. Try this recipe today and enjoy the creamy, sweet, and tangy goodness of this classic dessert!
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