Introduction
Grandma’s Classic Chicken and Rice is a beloved family recipe that brings back memories of comforting meals shared around the dinner table. This timeless dish combines tender chicken, fluffy rice, and flavorful seasonings to create a satisfying and delicious meal. In this article, we will share the step-by-step process of preparing Grandma’s Classic Chicken and Rice, along with some helpful tips and variations to suit different dietary preferences. Let’s dive in and discover the magic of this classic recipe!
Recipe Card
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Ingredients
– 4 chicken breasts, boneless and skinless
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, and paprika.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add diced onion and minced garlic. Cook until the onion is translucent.
6. Add the rice to the skillet and stir to combine with the onion and garlic.
7. Pour in the chicken broth and add dried thyme. Stir well.
8. Place the cooked chicken breasts on top of the rice mixture.
9. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
10. Remove from heat and let it rest for 5 minutes before serving.
11. Garnish with fresh parsley and serve hot.
Recipe Notes
– For a healthier version, you can use brown rice instead of white rice.
– Feel free to add your favorite vegetables, such as carrots or peas, to the dish for added nutrition and flavor.
– If you prefer a spicier kick, you can sprinkle some red pepper flakes or cayenne pepper on the chicken before cooking.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but keep in mind that the cooking time may be slightly longer.
Q: Can I use chicken broth instead of chicken broth?
A: Yes, you can use chicken broth instead of chicken broth. The flavor may vary slightly, but it will still be delicious.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps and cook on low for 4-6 hours or on high for 2-3 hours.
Serving Suggestions
Grandma’s Classic Chicken and Rice pairs well with a variety of side dishes. Here are some serving suggestions:
– Steamed vegetables, such as broccoli or green beans
– Garden salad with a tangy vinaigrette dressing
– Freshly baked dinner rolls
– A glass of white wine or iced tea
Nutrition Information
Calories per serving: 350
Carbohydrates: 35g
Protein: 30g
Fat: 8g
Sodium: 500mg
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Related Recipes
If you enjoyed Grandma’s Classic Chicken and Rice, you may also like these recipes:
– Grandma’s Homemade Chicken Soup
– Creamy Chicken and Mushroom Pasta
– Lemon Herb Roasted Chicken Thighs
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Grandma’s Classic Chicken and Rice
A beloved family recipe that combines tender chicken, fluffy rice, and flavorful seasonings to create a satisfying and delicious meal.
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and paprika.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add diced onion and minced garlic. Cook until the onion is translucent.
- Add the rice to the skillet and stir to combine with the onion and garlic.
- Pour in the chicken broth and add dried thyme. Stir well.
- Place the cooked chicken breasts on top of the rice mixture.
- Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove from heat and let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
