This simple yet delicious recipe for oven-baked potatoes is a classic that my grandma taught me. The combination of butter and bacon makes these potatoes incredibly flavorful and satisfying. Paired with a fresh cucumber and tomato salad, this dish is perfect for any meal. Follow these steps to create a comforting and tasty dish.
Ingredients:
For the Potatoes:
- 8 medium potatoes
- 150 grams unsalted butter, cut into strips
- 200 grams bacon, cut into strips
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic flakes
- 1 pinch chimichurri
For the Salad:
- 2 small cucumbers, sliced
- 3 small tomatoes, chopped
- Chives to taste
- 1 teaspoon salt
- 1 drizzle olive oil
Instructions:
1. Prepare the Potatoes:
- Cut and Cook Potatoes: Start by cutting 8 medium potatoes into asterisk shapes (crosswise into quarters, but not completely through). Transfer them to a large saucepan filled with water. Let them cook for 15 minutes or until they are slightly tender but not fully cooked.
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Prepare Baking Sheet: Once the potatoes are cooked through, drain them and transfer them to a large baking sheet.
2. Season and Stuff the Potatoes:
- Season Potatoes: Sprinkle a pinch of salt, a pinch of black pepper, a pinch of garlic flakes, and a pinch of chimichurri over the potatoes.
- Stuff with Butter and Bacon: Take the butter strips and place them into the cuts of each potato. Top each potato with the bacon strips, ensuring the bacon covers the surface of the potatoes.
3. Bake the Potatoes:
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy, and the bacon is cooked through.
4. Prepare the Salad:
- Cut Vegetables: While the potatoes are baking, prepare the salad. Cut 2 small cucumbers into slices and chop 3 small tomatoes.
- Mix Salad: In a salad bowl, combine the cucumber slices, chopped tomatoes, and chives to taste. Add 1 teaspoon of salt and a drizzle of olive oil. Toss to combine.
5. Serve:
- Plate and Serve: Once the potatoes are done baking, remove them from the oven and let them cool slightly. Serve the baked potatoes hot alongside the fresh cucumber and tomato salad. Enjoy this delicious and comforting meal!
Cooking Notes:
- Potato Selection: Use medium-sized, firm potatoes that hold their shape well during cooking and baking.
- Butter and Bacon: Adjust the amount of butter and bacon based on your preference for richness and flavor.
- Seasonings: Feel free to add or adjust seasonings to suit your taste, such as adding paprika or fresh herbs.
Frequently Asked Questions:
1. Can I use other types of potatoes? Yes, you can use other varieties like russet, Yukon gold, or red potatoes. Adjust the cooking time as needed.
2. How do I store leftovers? Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I add cheese to the potatoes? Absolutely! You can sprinkle shredded cheese, such as cheddar or mozzarella, over the potatoes during the last 5 minutes of baking for a cheesy topping.
4. What other ingredients can I add to the salad? You can add ingredients like red onion, bell peppers, or feta cheese to the salad for extra flavor and texture.
5. Can I make this dish ahead of time? You can partially prepare the dish by cooking the potatoes and stuffing them with butter and bacon. Store them in the refrigerator and bake them just before serving.
This recipe for oven-baked potatoes with bacon and butter is a comforting and delicious way to enjoy potatoes. Paired with a fresh cucumber and tomato salad, it makes for a perfect meal.
Try making this delightful recipe at home and share your experience! If you enjoy discovering and sharing comforting and simple recipes, leave a comment saying “I love classic recipes” and share this with your friends and family. Happy cooking!
Enjoy making and savoring these delicious oven-baked potatoes with bacon and butter, and delight in the simple yet rich flavors that make this dish a family favorite!
