Grilled Garlic Herb Shrimp is a simple yet delicious dish perfect for summer barbecues, light dinners, or anytime you crave a burst of fresh flavor. The shrimp are marinated in a mixture of garlic, fresh herbs, lemon juice, and olive oil, giving them a vibrant, savory taste. These shrimp are quick to prepare and grill, making them a great option for both weeknight meals and special gatherings. Let’s get grilling!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
Marinate the Shrimp
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, basil, oregano, salt, and black pepper.
- Marinate the Shrimp: Add the shrimp to the bowl and toss to coat evenly. Cover and refrigerate for 15-30 minutes to allow the flavors to meld.
Grill the Shrimp
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Skewer the Shrimp: Thread the marinated shrimp onto metal or soaked wooden skewers, ensuring they lay flat for even cooking.
- Grill the Shrimp: Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes per side, or until the shrimp are opaque and have grill marks. Be careful not to overcook, as shrimp cook quickly.
- Serve: Remove the shrimp from the grill and transfer to a serving platter. Serve immediately with lemon wedges on the side for extra flavor.
Cook’s Notes and Tips
- Marinating Time: Marinate the shrimp for no longer than 30 minutes, as the acid from the lemon juice can start to break down the shrimp, making them mushy.
- Grilling Tip: If using wooden skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent burning.
- Shrimp Size: Large shrimp (21-25 count per pound) are ideal for grilling, as they stay juicy and cook evenly without falling apart.
Variations
- Spicy Shrimp: Add 1/2 teaspoon of red pepper flakes to the marinade for a bit of heat.
- Citrus Twist: Substitute the lemon juice with lime or orange juice for a different citrus flavor.
- Butter Baste: Brush the shrimp with melted garlic butter during grilling for an extra rich, savory taste.
Serving Suggestions
- Rice: Serve the shrimp over a bed of fluffy rice or quinoa for a complete meal.
- Salad: Pair with a fresh green salad or a tomato and cucumber salad for a light, summery meal.
- Tacos: Use the grilled shrimp to make flavorful shrimp tacos—just add tortillas, slaw, and a drizzle of spicy aioli.
Frequently Asked Questions (FAQs)
Can I Cook This Shrimp on the Stovetop?
Yes, if you don’t have access to a grill, you can cook the shrimp in a hot skillet or grill pan. Cook for 2-3 minutes per side until they’re opaque and cooked through.
How Do I Store Leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or enjoy them cold in a salad.
Can I Use Frozen Shrimp?
Yes, frozen shrimp work well for this recipe. Just make sure to thaw them completely and pat them dry before marinating.
What Other Herbs Can I Use?
Feel free to experiment with different herbs—cilantro, dill, or thyme would all work well in this recipe.
Grilled Garlic Herb Shrimp is a simple yet flavorful dish that’s perfect for summer grilling or any occasion when you’re craving something light and tasty. With fresh herbs, garlic, and lemon, these shrimp are sure to impress your family and friends. Fire up the grill, marinate your shrimp, and enjoy a fresh and savory dish that’s ready in minutes!
Happy Grilling!
