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GRILLED GARLIC HERB SHRIMP

Grilled Garlic Herb Shrimp Recipe

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Grilled garlic herb shrimp is a quick and delicious dish that’s perfect for any occasion. Whether you’re hosting a summer BBQ or looking for a quick weeknight meal, this recipe is sure to impress. The shrimp are marinated in a flavorful blend of garlic, herbs, and spices, then grilled to perfection, offering a savory, succulent taste that pairs well with various sides. Follow this guide to make the best grilled garlic herb shrimp that will become a favorite in your household.

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Ingredients

For the Shrimp Marinade:

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon paprika
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 teaspoon brown sugar
  • Salt to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

Step 1: Prepare the Shrimp

  1. Clean and Devein Shrimp: If not already done, peel and devein the shrimp. Pat them dry with paper towels.
  2. Soak Skewers: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2: Make the Marinade

  1. Combine Ingredients: In a large mixing bowl, combine paprika, minced garlic, Italian seasoning, lemon juice, olive oil, dried basil, black pepper, brown sugar, and salt.
  2. Marinate Shrimp: Add the shrimp to the bowl and toss until they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.

Step 3: Grill the Shrimp

  1. Preheat Grill: Preheat your grill to medium-high heat (about 400°F).
  2. Skewer the Shrimp: Thread the marinated shrimp onto the soaked wooden skewers, making sure to leave a little space between each shrimp.
  3. Grill Shrimp: Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and have a nice char. Be careful not to overcook them as shrimp can become tough.

Step 4: Serve

  1. Remove from Grill: Remove the shrimp from the grill and place them on a serving platter.
  2. Garnish and Serve: Garnish with additional lemon wedges and fresh herbs if desired. Serve immediately.

Cooking Notes

  • Shrimp Size: Large shrimp work best for grilling as they are easier to handle and stay juicy.
  • Marinating Time: While 30 minutes is sufficient, marinating for up to 2 hours can enhance the flavor.
  • Grill Alternatives: If you don’t have a grill, you can use a grill pan on the stove or broil the shrimp in the oven.

FAQs (Frequently Asked Questions)

Q: Can I use frozen shrimp for this recipe? A: Yes, frozen shrimp can be used. Make sure to thaw them completely and pat them dry before marinating.

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Q: How can I tell when the shrimp are done cooking? A: Shrimp are done when they turn pink and opaque. They should also form a “C” shape. Avoid overcooking as they can become rubbery.

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Q: Can I use this marinade for other seafood? A: Absolutely! This marinade works well with other seafood like scallops, lobster tails, or even fish fillets.

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Q: What should I serve with grilled shrimp? A: Grilled shrimp pairs well with a variety of sides such as rice, grilled vegetables, salads, or pasta.

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Q: Can I make this recipe ahead of time? A: You can marinate the shrimp ahead of time, but it’s best to grill them right before serving to ensure they remain juicy and flavorful.

Variations

Spicy Grilled Shrimp

  • Add 1 teaspoon of crushed red pepper flakes to the marinade for a spicy kick.

Citrus Herb Shrimp

  • Add 1 tablespoon of orange or lime zest to the marinade for a citrusy flavor.

Honey Garlic Shrimp

  • Replace the brown sugar with 1 tablespoon of honey and add 1 extra tablespoon of minced garlic for a sweet and savory twist.

Keto Version

For a keto-friendly version, this recipe is naturally low in carbs. Simply ensure the brown sugar is replaced with a keto-friendly sweetener like erythritol.

Low Carb Version

This recipe is inherently low-carb, making it perfect for those following a low-carb diet. Just verify that all ingredients, including the seasoning mix, are free of added sugars.

Grilled garlic herb shrimp is a delicious, quick, and versatile dish that’s sure to be a hit at any meal. With its savory marinade and perfect grilling technique, this recipe is easy to follow and can be customized to suit various tastes and dietary needs. Serve it at your next BBQ or as a quick dinner option, and enjoy the delightful flavors of perfectly grilled shrimp. Don’t forget to share your variations and experiences in the comments below!

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Stay tuned for more mouthwatering recipes, cooking tips, and culinary inspiration. Happy grilling!

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