This Ground Beef and Potato Cheese Balls recipe is perfect for a delicious and satisfying meal. It’s easy to prepare and offers a delightful combination of flavors that everyone will love. Whether you’re making it for lunch or dinner, this dish is sure to become a family favorite.
Ingredients
For the Meatballs:
- 450 grams of ground beef
- 1 chopped onion
- 2 chopped garlic cloves
- 200 grams of shredded cabbage
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of paprika
For the Mashed Potatoes:
- 750 grams of boiled potatoes
- 1 tablespoon of salt
- 1 tablespoon of dried parsley
- 1 tablespoon of black pepper
- 150 grams of grated cheese (use your preferred type)
- 50 milliliters of milk
For the Sauce:
- 200 milliliters of water
- 4 tablespoons of tomato sauce
Topping:
- Mozzarella cheese (as much as desired)
Instructions
Step 1: Prepare the Meatballs
- Combine Ingredients: In a large bowl, add 450 grams of ground beef, one chopped onion, two chopped garlic cloves, and 200 grams of shredded cabbage.
- Season: Add one tablespoon each of black pepper, salt, and paprika.
- Mix Well: Use your hands to mix everything together thoroughly. This ensures that all the ingredients and seasonings are evenly distributed.
- Shape the Meatballs: Shape the mixture into small balls, then place each ball into a baking dish. Using your fingers, make a small hole in the center of each meatball.
Step 2: Prepare the Mashed Potatoes
- Mash the Potatoes: Add 750 grams of boiled potatoes into a bowl and mash them until you achieve a smooth, mashed potato consistency.
- Season: Add one tablespoon of salt, one tablespoon of dried parsley, one tablespoon of black pepper, and 150 grams of grated cheese. Pour in 50 milliliters of milk.
- Mix Well: Stir everything together until it forms a smooth and seasoned puree.
Step 3: Assemble the Dish
- Form Potato Balls: Take a generous amount of the potato and cheese mixture and roll it into a ball.
- Place on Meatballs: Put each potato ball on top of the meatballs in the baking dish. Repeat this step until all the potato mixture is used.
Step 4: Prepare the Sauce
- Mix Ingredients: In a large container, combine 200 milliliters of water with four tablespoons of tomato sauce. Mix well.
- Pour Over Meatballs: Pour this sauce over the meatballs and potato balls in the baking dish. This sauce will help keep the meat tender and add extra flavor.
Step 5: Add Cheese and Bake
- Add Cheese: Sprinkle mozzarella cheese on top of the meatballs and potato balls. Add as much cheese as you like.
- Bake: Preheat your oven to 350 degrees Fahrenheit. Bake the dish for 30 minutes or until the cheese is melted and golden brown.
Serving Suggestions
This Ground Beef and Potato Cheese Balls dish pairs wonderfully with a side of rice or a fresh salad. It’s a versatile meal that can be enjoyed on its own or complemented with other sides. The combination of the seasoned meat, creamy mashed potatoes, and melted cheese creates a hearty and comforting dish that’s perfect for any occasion.
Tips for Success
- Customize the Seasoning: Feel free to adjust the seasonings to your taste. You can add more spices or herbs depending on your preference.
- Use Fresh Ingredients: Freshly grated cheese and high-quality ground beef can make a significant difference in the flavor of the dish.
- Ensure Even Cooking: When shaping the meatballs and potato balls, try to make them uniform in size. This helps ensure they cook evenly.
- Experiment with Cheeses: While mozzarella is recommended, you can experiment with other types of cheese like cheddar, gouda, or parmesan for different flavor profiles.
This Ground Beef and Potato Cheese Balls recipe is a delicious and satisfying meal that’s easy to make. The combination of flavorful meat, creamy mashed potatoes, and melted cheese is sure to please everyone at the table. Whether you’re cooking for a family dinner or a special occasion, this dish is a fantastic choice. Give it a try and enjoy a delightful and hearty meal!
