Introduction
Welcome to a comforting and delicious culinary journey with an easy ground beef and gravy recipe over homemade mashed potatoes. This classic dish is the epitome of comfort food, perfect for cozy family dinners or when you crave a hearty meal. The combination of savory ground beef smothered in rich gravy served atop creamy mashed potatoes is a timeless favorite that warms both the heart and soul. Whether you’re looking for a quick weeknight meal or planning a special dinner, this recipe is sure to satisfy your cravings.
Why You’ll Love This Recipe
This easy ground beef and gravy recipe offers a perfect blend of flavors and textures. The tender ground beef cooked to perfection in a savory gravy pairs beautifully with the creamy homemade mashed potatoes. Not only is this dish incredibly satisfying, but it is also versatile and can be customized to suit various dietary preferences. Whether you’re following a gluten-free, low-fat, keto, or dairy-free diet, this recipe can be adapted to meet your needs.
One of the best features of this dish is its simplicity and convenience. With just a few basic ingredients, you can create a wholesome and flavorful meal that will please the whole family. The slow cooker beef gravy over potatoes adds a depth of flavor that is hard to resist, making it a go-to recipe for busy days when you want a warm and comforting meal without spending hours in the kitchen.
For those looking for a healthier option, this recipe offers a nutritious twist on a classic comfort food favorite. By using lean ground beef and incorporating paleo-friendly ingredients, you can enjoy a guilt-free version of this beloved dish. Whether you’re cooking for one or hosting a gathering, this recipe is a crowd-pleaser that will leave everyone asking for seconds.
Prepare to indulge in a dish that not only satisfies your taste buds but also nourishes your body. From the first bite of the flavorful ground beef and gravy to the smooth and creamy mashed potatoes, this recipe is a true celebration of simple yet delicious ingredients coming together to create a memorable dining experience.
Ingredients
For this easy ground beef and gravy recipe, you will need the following ingredients:
– Ground beef (choose the best quality for optimal flavor)
– Potatoes (for making homemade mashed potatoes)
– Flour (for thickening the gravy)
– Beef broth (for a rich and savory flavor base)
– Onion and garlic (to enhance the taste of the dish)
– Butter and milk (for creamy mashed potatoes)
– Salt, pepper, and seasonings (to season the ground beef and gravy)
Feel free to customize the ingredients to suit your taste preferences or dietary requirements. You can also opt for organic, grass-fed beef for a healthier and more sustainable option.
Step-by-Step Instructions
1. Start by browning the ground beef in a skillet over medium heat until it is fully cooked. Drain any excess fat and set the beef aside.
2. In the same skillet, sauté diced onions and minced garlic until they are soft and fragrant.
3. Sprinkle flour over the onion and garlic mixture and stir well to create a roux. Cook the roux for a few minutes to remove the raw flour taste.
4. Slowly pour in the beef broth while stirring continuously to prevent lumps from forming. Allow the gravy to simmer and thicken to your desired consistency.
5. Season the gravy with salt, pepper, and your favorite herbs or spices. Return the cooked ground beef to the skillet and simmer the mixture for a few more minutes to allow the flavors to meld.
6. Meanwhile, peel and boil the potatoes until they are tender. Drain the potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy.
7. Serve the savory ground beef and gravy over a generous helping of fluffy mashed potatoes. Garnish with fresh herbs for an extra burst of flavor.
8. Enjoy this comforting and satisfying meal with your loved ones, savoring every bite of the rich and flavorful dish.
Ground Beef & Gravy Over Mashed Potatoes
Indulge in a comforting and satisfying meal with this easy ground beef and gravy recipe served over creamy homemade mashed potatoes. The savory ground beef cooked to perfection in a rich gravy pairs beautifully with the smooth and creamy mashed potatoes, creating a classic dish that warms the heart and soul.
Ingredients
- 1 pound ground beef
- 4 large potatoes
- 2 tablespoons flour
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/2 cup milk
- Salt, pepper, and seasonings (to taste)
Directions
- Start by browning the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat and set aside.
- In the same skillet, sauté diced onions and minced garlic until soft and fragrant.
- Sprinkle flour over the onion and garlic mixture and stir well to create a roux. Cook the roux for a few minutes.
- Slowly pour in the beef broth while stirring continuously to prevent lumps. Simmer and thicken the gravy.
- Season the gravy with salt, pepper, and herbs. Add the cooked ground beef and simmer to meld flavors.
- Peel and boil the potatoes until tender. Drain and mash with butter, milk, salt, and pepper until creamy.
- Serve the ground beef and gravy over mashed potatoes. Garnish with fresh herbs.
- Enjoy this comforting meal with loved ones, savoring the rich and flavorful dish.
Nutrition Facts
