If you have potatoes at home, you can whip up a delicious dinner in just a few minutes. This creamy potato and ham bake is hearty, flavorful, and easy to prepare. Perfect for a quick family dinner!
Ingredients:
- 5 potatoes, chopped
- 1 teaspoon salt
- 200 grams of ham, diced
- 1 onion, finely chopped
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons flour
- 500 ml milk
- 1 teaspoon salt (for the sauce)
- 1 teaspoon black pepper
- 1 teaspoon oregano
Instructions:
Step 1: Prepare the Potatoes
- Preheat the oven to 375°F (190°C). Preparing your oven ahead of time ensures even cooking for your dish.
- Peel and chop the potatoes into bite-sized pieces. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are just tender, about 10-12 minutes. Drain and set aside. The key to perfect potatoes is ensuring they are cooked just until tender, not mushy, as they will continue cooking in the oven.
Step 2: Sauté the Onion and Ham
- While the potatoes are boiling, heat the oil in a large skillet over medium heat. The oil helps to prevent the onions and ham from sticking to the pan and adds flavor.
- Add the chopped onion to the skillet and sauté until translucent, about 5 minutes. Onions add a sweet and savory depth to the dish.
- Add the diced ham to the skillet and cook until the ham is lightly browned, about 3-4 minutes. This step enhances the flavor of the ham and ensures it’s heated through. Set aside.
Step 3: Make the Cream Sauce
- In a medium saucepan, melt the butter over medium heat. Butter forms the base of the roux, which thickens the sauce.
- Stir in the flour and cook for about 1 minute, until the mixture is bubbly and smooth. This cooking process removes the raw taste of the flour and starts the thickening process.
- Gradually whisk in the milk and continue to whisk until the sauce thickens, about 3-5 minutes. Ensure you whisk constantly to avoid lumps and achieve a smooth sauce.
- Season the sauce with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano. These spices add flavor and depth to the sauce, making it more than just a creamy base.
Step 4: Combine and Bake
- In a large mixing bowl, combine the cooked potatoes, sautéed onions, and ham. Pour the cream sauce over the mixture and stir until well coated. This ensures that every piece of potato and ham is enveloped in the delicious sauce.
- Transfer the mixture to a greased baking dish, spreading it out evenly. This helps the dish cook evenly and ensures a beautiful presentation.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the sauce is bubbling. Baking melds the flavors together and gives the dish a wonderful texture.
Step 6: Serve
- Remove from the oven and let it cool slightly before serving. Garnish with additional oregano if desired. Cooling slightly allows the flavors to settle and makes the dish easier to serve.
Tips and Variations
- Cheesy Variation: Add 1 cup of shredded cheese (cheddar, mozzarella, or your favorite) to the sauce for an extra creamy and cheesy dish. Cheese adds richness and a delightful gooey texture.
- Vegetable Addition: For added nutrition, mix in some steamed broccoli or peas with the potatoes and ham. This makes the dish more colorful and adds nutritional value.
- Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños to the onion and ham mixture for a spicy twist. This is perfect for those who like a bit of heat in their meals.
- Herb Infusion: Experiment with different herbs like thyme or rosemary to give the dish a new flavor profile.
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute the ham with cooked bacon, sausage, or even shredded chicken. Each meat brings a unique flavor, so feel free to experiment based on your preference.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. This makes it an excellent option for meal prep or entertaining.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish reheats well and can be enjoyed as a quick meal later in the week.
Can I freeze this dish?
It’s best to freeze the dish before baking. Assemble the dish, cover it tightly with plastic wrap and then foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then bake as directed. This is a great way to have a ready-made meal on hand.
What can I serve with this dish?
This creamy potato and ham bake pairs well with a fresh green salad, steamed vegetables, or a slice of crusty bread. These sides balance the richness of the bake and add variety to your meal.
This quick and delicious potato dinner is perfect for those nights when you need to get dinner on the table fast. With simple ingredients and easy steps, you can create a hearty and satisfying meal that the whole family will love. Enjoy! This recipe is sure to become a favorite in your household, bringing comfort and joy to your dinner table.
